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Tim Hortons Québec

Source d’offres vérifiée

Page officielle de Tim Hortons pour le Québec.

Montreal, Quebec

Food and Beverage Retail
51 à 200 personnes

À propos

En 1964, le premier restaurant Tim Hortons® a ouvert ses portes à Hamilton, en Ontario, et depuis tout ce temps, les Canadiens et les Canadiennes commandent le café de mélange original, le café Deux-DeuxMC, les beignes et les Timbits® emblématiques de Tim Hortons. Au fil des ans, Tim Hortons a ravi le cœur et satisfait les goûts des gens d’ici. Tim Hortons est fier d’être devenu la plus importante chaîne de restaurants au Canada, avec plus de 5 millions de tasses de café servies par jour et 80 % de la population qui visite un restaurant Tim Hortons au moins une fois par mois. Plus qu’un simple endroit où l’on prépare du café et des pâtisseries, Tim Hortons fait partie du tissu social canadien et est un fier symbole de notre pays et de ses valeurs. Nous avons toujours entretenu un lien profond avec nos communautés et nos invités d’un océan à l’autre. Nous comptons plus de 1 500 propriétaires de restaurant, des gens d’ici qui font partie des communautés partout au pays et qui emploient plus de 100 000 personnes. Nos propriétaires locaux et leurs équipes se soucient profondément des communautés qu’ils servent, c’est pourquoi nous versons plus de 60 millions de dollars par année à des organismes et à des communautés partout au Canada. Des Sports Timbits® aux Camps de la Fondation Tim Hortons®, nous investissons dans toutes sortes d’initiatives et de projets communautaires, petits et grands.

Postes ouverts

Directeur/directrice de restaurant

Sur place · Haldimand

Plan, organize, direct, control, and evaluate daily restaurant operations, including staffing, scheduling, training, inventory, cash handling, and health and safety compliance. Monitor staff performance, support marketing activities, provide customer service, and resolve customer complaints and concerns.

Préposé/préposée au service alimentaire

Sur place · Happy Valley-Goose Bay

Prepare and serve simple foods, take customer orders, package takeout items, and replenish food and condiment stations. Wash dishes, clean and sanitize kitchen areas and equipment, handle supplies and waste, and maintain service areas.

Directeur adjoint/directrice adjointe de la restauration

Sur place · Perth East

Plan, organize, direct, control, and evaluate daily restaurant operations, including budgets, revenue and labor costs, inventory, supplier arrangements, and health and safety compliance. Recruit, schedule, supervise, and train staff; handle cash records, conduct performance reviews, and address customer concerns.

Directeur adjoint/directrice adjointe de la restauration

Sur place · Halifax

Plan, organize, direct, monitor, and evaluate daily restaurant operations, including scheduling and supervising a team of 3 to 4 employees. Handle cash and financial records, manage inventory and product costs, ensure health and safety compliance, and address customer complaints and service needs.

Directeur/directrice de restaurant

Sur place · Ottawa

The posting identifies a restaurant director/manager role but does not provide specific duties. The position is permanent and full-time in Nepean, Ontario.

Directeur adjoint/directrice adjointe de la restauration

Sur place · Niagara Falls

Analyze and manage restaurant budgets, food and labor costs, menu pricing, and daily operations to support profitability. Recruit, schedule, supervise, and evaluate staff, while organizing inventory and establishing service procedures.

Boulanger-pâtissier/caissier

Sur place · Montréal

Bake items such as doughnuts, muffins, croissants, and bagels, and prepare breakfast foods such as eggs and sausages. Serve customers at the cash register and drive-through, keep the kitchen clean and organized, and perform related maintenance tasks.

Directeur adjoint/directrice adjointe de la restauration

Sur place · Blind River

Oversee daily restaurant operations, including budgeting, food and labor cost control, inventory, supplier arrangements, and compliance with health and safety rules. Recruit, schedule, train, and supervise staff while supporting marketing, catering and event arrangements, and customer service.

Superviseur/superviseure de restaurant

Sur place · Miramichi

Supervise restaurant operations and support the team in delivering food and beverage services. Specific day-to-day duties are not detailed in the posting.

Directeur/directrice de restaurant

Sur place · Kingston

Analyze budgets and restaurant operations to support profitability, and plan and organize daily activities. Recruit, schedule, supervise, and train staff; manage cash, costs, inventory, health and safety compliance, marketing plans, and customer concerns.

Directeur/directrice de restaurant

Sur place

Oversee daily restaurant operations, including staffing, scheduling, training, performance reviews, inventory, and health and safety compliance. Manage labour costs and supplier arrangements, determine service procedures, and address customer complaints while providing customer service.

Serveur/serveuse au comptoir de service alimentaire

Sur place · Thompson

Clean tables, trays, and chairs; organize dishes; record food usage; package and portion food; and prepare or heat simple dishes. Serve customers at counters or buffets, take orders, restock food displays, store supplies, handle cleaning products, and dispose of waste.

Serveur/serveuse au comptoir de service alimentaire

Sur place · Alexis Whitecourt 232

Take customer orders, prepare and heat simple dishes, portion and package food, and record food quantities used. Clean and sanitize kitchen areas, equipment, dishes, and dining spaces; receive and store supplies and dispose of waste.

Aide de cuisine

Sur place · Mont-Tremblant

Clean and sanitize kitchen equipment, work areas, dishes, and floors; operate dishwashing and food-preparation equipment, including a deep fryer. Prepare and heat simple dishes, serve customers, take orders, package takeout food, restock supplies, and handle waste.

Kitchen helper

Sur place · Saint-Jean-sur-Richelieu

Clean and sanitize dishes, kitchen equipment, work areas, and floors; clear tables and replenish supplies. Assist with simple food preparation, packaging take-out orders, serving customers, and receiving and storing supplies.

Directeur/directrice de restaurant

Sur place · Sherwood Park

Oversee restaurant staff, including recruitment, scheduling, supervision, training, and performance reviews. Plan, direct, and evaluate daily operations, establish service procedures, ensure health and safety compliance, and address customer complaints.