Page officielle de Tim Hortons pour le Québec.
Montreal, Quebec
En 1964, le premier restaurant Tim Hortons® a ouvert ses portes à Hamilton, en Ontario, et depuis tout ce temps, les Canadiens et les Canadiennes commandent le café de mélange original, le café Deux-DeuxMC, les beignes et les Timbits® emblématiques de Tim Hortons. Au fil des ans, Tim Hortons a ravi le cœur et satisfait les goûts des gens d’ici. Tim Hortons est fier d’être devenu la plus importante chaîne de restaurants au Canada, avec plus de 5 millions de tasses de café servies par jour et 80 % de la population qui visite un restaurant Tim Hortons au moins une fois par mois. Plus qu’un simple endroit où l’on prépare du café et des pâtisseries, Tim Hortons fait partie du tissu social canadien et est un fier symbole de notre pays et de ses valeurs. Nous avons toujours entretenu un lien profond avec nos communautés et nos invités d’un océan à l’autre. Nous comptons plus de 1 500 propriétaires de restaurant, des gens d’ici qui font partie des communautés partout au pays et qui emploient plus de 100 000 personnes. Nos propriétaires locaux et leurs équipes se soucient profondément des communautés qu’ils servent, c’est pourquoi nous versons plus de 60 millions de dollars par année à des organismes et à des communautés partout au Canada. Des Sports Timbits® aux Camps de la Fondation Tim Hortons®, nous investissons dans toutes sortes d’initiatives et de projets communautaires, petits et grands.
Sur place · Toronto
The restaurant manager is responsible for overseeing daily operations, including staff recruitment, training, and performance management. They must also manage inventory, ensure health and safety compliance, and handle customer concerns to maintain service standards.
Sur place · Edmundston
Responsible for serving customers at the counter, preparing simple food items, and taking orders. Additionally, maintains kitchen cleanliness by washing dishes, sanitizing surfaces, and managing waste disposal.
Sur place · Kingston
Serve customers at the restaurant counter and handle food service tasks. Ensure efficient order processing and customer satisfaction.
Sur place · Squamish
The employee is responsible for serving food to customers, preparing simple dishes, and taking orders. Additionally, they must maintain cleanliness by washing dishes, sanitizing workstations, and managing waste disposal.
Sur place · Edmundston
Responsible for serving food and taking customer orders at the counter or buffet. Duties include cleaning and disinfecting the kitchen, washing dishes, and preparing simple food items.
Sur place · Kingston
Serve customers at the restaurant counter and handle food and beverage orders. Ensure efficient service during morning shifts.
Sur place · Shippagan
The employee will serve food to customers at the counter or buffet and prepare simple dishes. Additional duties include cleaning dining and kitchen areas, managing stock in refrigerators, and handling waste disposal.
Sur place · Kingston
The Restaurant Manager is responsible for analyzing budgets to maintain profitability and overseeing all daily operations. Key duties include supervising and training staff, managing inventories, and ensuring high standards of customer service and safety compliance.
Sur place · Sherwood Park
The Restaurant Manager is responsible for planning, organizing, and evaluating daily operations while supervising and training staff. They must ensure health and safety regulations are met and resolve customer concerns to maintain service quality.
Sur place · Grande Prairie
The employee will serve food to customers at the counter or buffet and handle order taking. Responsibilities also include cleaning tables, restocking refrigerators, and preparing food items using manual and electric appliances.
Sur place · Oakbank
Responsible for serving food to customers, preparing simple dishes, and operating the cash register. Additionally, maintains cleanliness by disinfecting workstations, washing dishes, and managing waste removal.
Sur place · Kingston
The Restaurant Manager is responsible for analyzing budgets to maintain profits and overseeing daily operations, including staff scheduling and performance monitoring. They must ensure health and safety compliance while resolving customer complaints and managing inventory.
Sur place · Smiths Falls
Responsible for serving food to customers, taking orders, and preparing simple dishes. Duties also include maintaining cleanliness of the dining and kitchen areas, as well as managing food supplies and inventory.
Sur place · Gravenhurst
The Restaurant Manager is responsible for planning, organizing, and evaluating daily operations. Key duties include recruiting, training, and scheduling staff, as well as managing inventory and resolving customer concerns.
Sur place · Grand Bend
Oversee daily restaurant operations, including budget management, staff supervision, and food cost control. Responsible for recruiting, training personnel, and ensuring high standards of customer service and health and safety compliance.
Sur place · Whitbourne
The employee will serve customers at the food service counter. They will be responsible for handling food and beverage transactions in a retail environment.
Sur place · Langford
Responsible for serving food to customers, taking orders, and preparing simple dishes. Duties also include extensive cleaning, sanitizing equipment, and managing food supplies and inventory.
Sur place · St. Anthony
Responsible for serving food to customers, taking orders, and preparing simple dishes. Duties also include extensive cleaning of the kitchen, dining areas, and operating dishwashing equipment.
Sur place · Parry Sound
Responsible for serving food to customers, taking orders, and preparing simple dishes. Duties also include cleaning and disinfecting the kitchen, managing food inventory, and maintaining service areas.
Sur place · Mississippi Mills
Responsible for serving food to customers at the counter or buffet and preparing simple dishes. Duties include cleaning tables, managing food portions, and maintaining the cleanliness of the dining and kitchen areas.