Kitchen helper

Résumé du poste

Clean and sanitize dishes, kitchen equipment, work areas, and floors; clear tables and replenish supplies. Assist with simple food preparation, packaging take-out orders, serving customers, and receiving and storing supplies.

Détails du poste

Work Term: Permanent Work Language: French Hours: 32 to 40 hours per week Education: No degree, certificate or diploma Experience: Will train Work setting Coffee shop Restoration Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail Weight handling Up to 9 kg (20 lbs) Personal suitability Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Initiative Dependability Positive attitude Employment terms options Early morning Evening Flexible hours Morning Night Employment terms options To be determined Day Weekend Financial benefits Night shift premium Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans Provides awareness training to employees to create a welcoming work environment for Veterans Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Support for mature workers Provides staff with awareness training to create a welcoming work environment for mature workers Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

Ce que vous ferez

Clean and sanitize dishes, kitchen equipment, work areas, and floors; clear tables and replenish supplies. Assist with simple food preparation, packaging take-out orders, serving customers, and receiving and storing supplies.

Exigences

No degree, certificate, or diploma is required, and the employer will provide training. The role requires working in a fast-paced, physically demanding environment, standing for extended periods, handling up to 9 kg (20 lbs), and demonstrating reliability, attention to detail, and teamwork.

Avantages

• Night Shift Premium

Compétences indiquées

• Food preparation · Souhaitée
• Service à la clientèle · Souhaitée
• Gestion du temps · Souhaitée
• Souci du détail · Souhaitée
• Multitasking · Souhaitée
• Reliability · Souhaitée
• Travail d’équipe · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Dishwashing
• Food Preparation
• Food Portioning and Packaging
• Table Clearing and Cleaning
• Kitchen Cleaning and Sanitization
• Dishwasher Operation
• Food and Supply Stocking
• Receiving and Storing Supplies
• Customer Service
• Recordkeeping
• Time Management
• Attention to Detail
• Multitasking
• Reliability
• Teamwork

Domaines d’emploi

• Food & Beverage
• Hospitality
• Customer Service & Support

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