Food counter attendant
Offre en anglaisThe attendant is responsible for preparing simple food items, serving customers at counters, and taking orders. Additionally, they must maintain cleanliness by sanitizing kitchen surfaces and managing waste removal.
- Sur place
- Shippagan, NB
- Publié 22 août 2026
- Postuler avant le 21 sept. 2026
- 1 poste
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Résumé du poste
Education: No degree, certificate or diploma Experience: Experience an asset Tasks Clear and clean tables, trays and chairs Package take-out food Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Attention to detail Personal suitability Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Initiative Dependability Positive attitude Screening questions Do you meet the language requirements listed in the job posting for the position (English or French)? Work Term: Temporary Work Language: English or French Hours: 35 to 40 hours per week
Ce que vous ferez
The attendant is responsible for preparing simple food items, serving customers at counters, and taking orders. Additionally, they must maintain cleanliness by sanitizing kitchen surfaces and managing waste removal.
Exigences
No formal degree or diploma is required, and previous experience is considered an asset. Candidates must be able to work in a fast-paced environment and possess strong interpersonal skills.
Compétences indiquées
- Gestion du tempsSouhaitée
- Service à la clientèleSouhaitée
- Travail d’équipeSouhaitée
- Souci du détailSouhaitée
- Gestion des stocksSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Customer Service
- Food Preparation
- Sanitization
- Inventory Management
- Multitasking
- Teamwork
- Time Management
- Attention To Detail
- Interpersonal Skills
- Reliability
Domaines d’emploi
- Food & Beverage
- Hospitality
- Retail
- Customer Service & Support
Renseignements supplémentaires
- Expérience minimale
- 0+ ans
- Postuler avant le
- 21 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Entry level