Restaurant manager
Offre en anglaisThe Restaurant Manager is responsible for overseeing daily operations, monitoring revenues, and managing staff schedules and performance. They ensure health and safety regulations are met while handling customer concerns and implementing marketing plans.
- Sur place
- Amherst, NS
- Publié 26 août 2026
- Postuler avant le 25 sept. 2026
- 1 poste
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Résumé du poste
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Supervision More than 20 people Certificates, licences, memberships, and courses First Aid Certificate Safe Food Handling certificate Work conditions and physical capabilities Fast-paced environment Work under pressure Screening questions Do you have experience working in this field? Experience 2 years to less than 3 years Health benefits Dental plan Health care plan Vision care benefits Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week
Ce que vous ferez
The Restaurant Manager is responsible for overseeing daily operations, monitoring revenues, and managing staff schedules and performance. They ensure health and safety regulations are met while handling customer concerns and implementing marketing plans.
Exigences
Candidates must have a high school diploma and 2 to 3 years of experience in the field. Required certifications include First Aid and Safe Food Handling.
Avantages
• Dental Plan • Health Care Plan • Vision Care Benefits
Compétences indiquées
- Service à la clientèleSouhaitée
- Gestion des stocksSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Daily Operations Management
- Revenue Monitoring
- Staff Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Inventory Management
- Health and Safety Compliance
- Marketing Implementation
- Customer Service
- Complaint Resolution
- Labour Cost Control
Domaines d’emploi
- Hospitality
- Food & Beverage
- Management & Leadership
- Retail
- Customer Service & Support
Renseignements supplémentaires
- Formation minimale
- Études secondaires
- Expérience minimale
- 2+ ans
- Postuler avant le
- 25 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Mid-Senior level