Restaurant manager

Résumé du poste

The manager is responsible for planning, organizing, and evaluating daily restaurant operations. Key duties include recruiting, training, and scheduling staff, as well as managing inventory and addressing customer concerns.

Détails du poste

Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Tasks Evaluate daily operations Plan and organize daily operations Recruit staff Set staff work schedules Train staff Conduct performance reviews Organize and maintain inventory Address customers' complaints or concerns Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Attention to detail Personal suitability Client focus Organized Team player Ability to multitask Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Shift Morning Night On call Weekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 35 hours per week

Ce que vous ferez

The manager is responsible for planning, organizing, and evaluating daily restaurant operations. Key duties include recruiting, training, and scheduling staff, as well as managing inventory and addressing customer concerns.

Exigences

Candidates must have a non-university certificate or diploma and between 1 to 2 years of relevant experience. The role requires the ability to work in a fast-paced environment under pressure with strong attention to detail.

Compétences indiquées

• Travail d’équipe · Souhaitée
• Sens de l’organisation · Souhaitée
• Multitasking · Souhaitée
• Gestion des stocks · Souhaitée
• scheduling · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Daily Operations Management
• Staff Recruitment
• Scheduling
• Staff Training
• Performance Reviews
• Inventory Management
• Customer Complaint Resolution
• Multitasking
• Organization
• Teamwork
• Client Focus

Domaines d’emploi

• Hospitality
• Food & Beverage
• Management & Leadership
• Retail
• Customer Service & Support