Fresh Thinking. Culinary Excellence.
Boston, MA
Founded in 2001, Unidine exclusively provides food and dining management services across the country for senior living facilities, community hospitals, behavioral health clients, and corporate environments. Unidine’s success is derived from consistent execution in three key areas: a commitment to scratch cooking with fresh, seasonal, responsibly sourced ingredients; responsive customer and client service; and a strategic approach to our client partnerships. By embracing a culture of Fresh Thinking, the creativity, and passion and expertise of its team members are leveraged to deliver dining programs that inspire customers and exceed expectations. Unidine continues to demonstrate its leadership by remaining privately held and aligning with clients who share in this mission. As a result, Unidine was named to Inc.'s 500/5000 list in 2006, 2007, 2010, 2011, 2012, 2014 and 2015. Unidine was also recognized by Boston Business Journal Pacesetters as one of the fastest growing private companies in New England in 2006, 2007, 2008, 2011, 2012 and 2015.
Sur place · Vernon
The Evening Attendant is responsible for supporting daily operations through housekeeping, food preparation, and meal service. They also serve as the first point of contact for residents and coordinate emergency responses when necessary.
Sur place · Winnipeg
You will be responsible for maintaining kitchen sanitation, cleaning dishes and equipment, and performing food preparation tasks. Additionally, you will assist with supply management, customer service, and cashiering duties in retail areas.
Sur place · Burnaby
The housekeeper is responsible for maintaining a clean and orderly environment by performing tasks such as sanitizing surfaces, vacuuming, and removing waste. They must also ensure safety protocols are followed and respond to emergency cleaning needs as they arise.
Sur place · Vernon
The housekeeper is responsible for maintaining a clean and orderly environment by performing tasks such as vacuuming, mopping, disinfecting surfaces, and managing laundry. They must also ensure safety protocols are followed and respond to emergency cleaning needs as they arise.
Sur place · Regina
Responsible for greeting guests, taking food and beverage orders, and delivering items efficiently while maintaining sanitation standards. Coordinates with back-of-house staff to ensure order accuracy and manages dining room setup.