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Server Part Time

Offre en anglais

Responsible for greeting guests, taking food and beverage orders, and delivering items efficiently while maintaining sanitation standards. Coordinates with back-of-house staff to ensure order accuracy and manages dining room setup.

  • Sur place
  • Regina, SK
  • Publié 17 juill. 2026
  • 1 poste

Résumé du poste

How you will make an impact: You will be responsible for taking food and beverage orders and efficiently delivering items to dining room guests. As a Waitstaff, you will be: * Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner, following established steps of service * Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests * Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes preferences. Demonstrate knowledge of specialized diets * Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated * Promptly address complaints or issues, relay relevant information or complaints directly to supervisor * Ensure that the dining room is properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards * Work with staff of other departments to perform job duties during special events and functions About you: * You have previous experience in the food services industry * You must have a valid Food Handler Certificate or provincial equivalent * Exceptional communications skills and ability to get along well with others * Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift

Ce que vous ferez

Responsible for greeting guests, taking food and beverage orders, and delivering items efficiently while maintaining sanitation standards. Coordinates with back-of-house staff to ensure order accuracy and manages dining room setup.

Exigences

Requires previous experience in the food services industry and a valid Food Handler Certificate. Must possess strong communication skills and the physical ability to lift heavy items and stand for long periods.

Compétences indiquées

  • Service à la clientèleSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Customer Service
  • Order Taking
  • Food Handling
  • Sanitation Standards
  • Menu Knowledge
  • Communication Skills
  • Conflict Resolution
  • Teamwork
  • Lifting Ability
  • Communication
  • Food Services
  • Food Safety And Sanitation
  • Sanitation
  • Service Delivery Framework
  • Greeting Customers

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Customer Service & Support
  • Server
  • Waiter / Waitress
  • Waiters
  • Waiters and Waitresses

Renseignements supplémentaires

Formation minimale
Diplôme professionnel
Expérience minimale
0+ ans
Langue de l’offre
anglais
Heures de travail
24 heures par semaine