head butcher - retail

Education: Secondary (high) school graduation certificate. Work setting: Supermarket/grocery store. Tasks: Clean meats to prepare for processing or cutting. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Cut poultry into parts. Price meat products. Clean and prepare fish and shellfish. Sell meats to customers. Cut fish into steaks and fillets. Supervise other butchers, meat cutters and fishmongers. Grind meats. Train meat cutters. Make special sausages. Slice cooked meats. Prepare special displays of meats, poultry and fish products. Shape, lace and tie roasts, other meats, poultry and seafood. Personal suitability: Accurate. Client focus. Dependability. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Experience: 1 year to less than 2 years.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Additional information Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiati

Formation minimale

Certificat de métier

Postuler avant le

2 sept. 2026