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Vantage HotelsSource d’offres vérifiée

Dishwasher PT or FT

Offre en anglais

The dishwasher is responsible for cleaning and sanitizing all kitchen equipment, dishes, and utensils while maintaining a clean and organized dish pit area. They must also assist with general kitchen cleaning tasks and communicate effectively with the culinary team to ensure smooth operations.

  • Sur place
  • BC
  • Publié 9 août 2026
  • 1 poste

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Résumé du poste

Part-Time or Full Time Dishwasher – Best Western Plus Valemount Location: Valemount, BC Position Type: Part-Time : Must be able to work through October 2026 Shifts: Flexible availability for all shifts, with a strong emphasis on weekends About the Role Best Western Plus Valemount is seeking a reliable, hardworking, and motivated Part-Time Dishwasher to join our kitchen team. This role is essential to keeping our food service operations running smoothly and maintaining the high standards our guests expect. Key Responsibilities Key Responsibilities Wash, rinse, and sanitize all dishes, glassware, pots, pans, utensils, and kitchen equipment according to hotel hygiene and safety standards. Load and unload dishwashing machines; maintain machines in clean working order and report any issues promptly. Keep the dish pit, sinks, floors, and surrounding areas clean, dry, and organized at all times. Sort, stack, and store clean items so they are readily available for the kitchen and service teams. Assist with basic kitchen cleaning tasks (floors, surfaces, garbage removal) as needed to support overall operations. Communicate clearly and respectfully with chefs, servers, and colleagues about priorities, equipment needs, and any delays or issues. Work cooperatively as part of the kitchen team, helping others when required and maintaining a positive, professional attitude even during busy service periods. Follow all health, safety, and sanitation procedures and wear required protective equipment. Support the team by remaining flexible with tasks and shifts to ensure smooth service for hotel guests. Requirements Must be flexible for all shifts, including mornings, evenings, and weekends Ability to stand for extended periods and lift up to 50 lbs Strong work ethic and positive attitude Ability to work well in a fast-paced, team-oriented environment willing to help in other areas as required and when training provided What We Offer Supportive team environment On-the-job training #BWV

Ce que vous ferez

The dishwasher is responsible for cleaning and sanitizing all kitchen equipment, dishes, and utensils while maintaining a clean and organized dish pit area. They must also assist with general kitchen cleaning tasks and communicate effectively with the culinary team to ensure smooth operations.

Exigences

Candidates must be available to work flexible shifts, including weekends, from June through September 2026. The role requires the physical ability to stand for extended periods and lift up to 50 lbs.

Avantages

• Supportive team environment • On-the-job training

Compétences indiquées

  • Gestion du tempsSouhaitée
  • Travail d’équipeSouhaitée
  • CommunicationSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Dishwashing
  • Sanitation
  • Kitchen hygiene
  • Equipment maintenance
  • Teamwork
  • Communication
  • Time management
  • Physical stamina
  • Safety compliance
  • Professionalism
  • Positivity
  • Strong Work Ethic
  • Food Services
  • On-The-Job Training
  • Operations
  • Safety Standards
  • Loading And Unloading
  • Team Oriented

Domaines d’emploi

  • Hospitality
  • Food & Beverage
  • Dishwasher
  • Kitchen Helpers
  • Dishwashers

Renseignements supplémentaires

Expérience minimale
0+ ans
Langue de l’offre
anglais
Heures de travail
40 heures par semaine