cook

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Serve food and beverages. Food safety/handling skills. Must be of legal age to mix and serve alcoholic beverages. Supervision: Cook (general). Certificates, licences, memberships, and courses : Safe Food Handling certificate. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Standing for extended periods. Personal suitability: Dependability. Flexibility. Initiative. Organized. Reliability. Team player. Time management. Employment terms options: Evening. On call. Experience: Experience an asset. Employment terms options: Day. Weekend.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Credentials Certificates
• licences
• memberships
• and courses Safe Food Handling certificate

Formation minimale

Certificat de métier

Postuler avant le

2 sept. 2026