Back of House (PM)

Position: Back of House Team Member Pay: $18/hour plus tips Location: 965 S Colorado Blvd. Denver, CO 80246 About Us: Whiplash Holdings LLC is a fast-growing franchise group bringing Starbird Chicken to Colorado, with multiple locations opening over the next few years. We offer exceptional opportunities for career advancement and strive to foster a supportive and respectful environment for all. Whether you're looking for part-time work or a long-term career path in restaurant management, we aim to make our restaurants fun, fast-paced, and fulfilling places to grow. Position Overview: As a Back of House (BOH) team member, you’ll be responsible for delivering high- quality food with speed, precision, and consistency. You'll prepare and execute food and sauce recipes according to Starbird standards, while upholding cleanliness and safety protocols at all times. Key Responsibilities: * Prepare and cook food items using fryers, grills, and ovens * Follow all recipes and food safety standards * Set up and break down cooking stations * Daily line checks to ensure proper temperature of food and equipment * Maintain a clean, organized kitchen throughout the shift * Keep the dining area, lobby, and restrooms clean and inviting * Closing duties including cleaning and storage of food and equipment * Communicate effectively and support your teammates to ensure a smooth service Qualifications: * Previous kitchen or food service experience preferred but not required * Must be able to lift up to 50 lbs and stand for up to 8 hours * Strong work ethic and attention to detail * Willingness to learn and grow in a fast-paced environment * Flexible availability including weekends and holidays Why Join Us: * Opportunities for advancement into leadership and management roles * Dynamic, team-focused culture * Employee meals/discounts * Flexible scheduling Whiplash Holdings LLC is proud to be an Equal Opportunity Employer. We value diversity and do not discriminate based on gender identity, sexual orientation, race, religion, age, disability status, or veteran status.

Responsible for preparing and cooking high-quality food items using fryers, grills, and ovens according to company standards. Maintains kitchen cleanliness, safety protocols, and performs closing duties to ensure smooth service.

Previous kitchen experience is preferred but not required. Candidates must be able to lift 50 lbs, stand for 8 hours, and have flexible availability including weekends and holidays.

• Career Advancement Opportunities • Employee Meals • Employee Discounts • Flexible Scheduling

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Cooking
• Food Safety Standards
• Kitchen Maintenance
• Station Setup
• Temperature Control
• Cleaning Protocols
• Teamwork
• Attention To Detail

• Food & Beverage
• Hospitality

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine