Hybride · Abbotsford
The role focuses on driving revenue by securing new business and managing the sales process from initial inquiry to event handoff. Responsibilities include preparing proposals, coordinating client tastings, and maintaining strong relationships with corporate and wedding clients.
Sur place · Abbotsford
The Server is responsible for providing high-level service and exceptional experiences to clients and guests during events. Duties include managing beverage service, assisting with event set-up and breakdown, and maintaining a professional work environment.
Sur place · Abbotsford
Responsible for executing beverage preparations and providing excellent customer service at various catering events. Duties include setting up beverage stations, serving guests, and ensuring compliance with alcohol safety regulations.
Sur place · Abbotsford
The Event Cook is responsible for executing culinary preparations and plating for catering events while maintaining high food quality and safety standards. Duties include following chef instructions, maintaining a sanitary work environment, and performing cleaning tasks as required.