pastry cook

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. Tasks: Prepare and cook complete meals or individual dishes and foods. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Requisition or order materials, equipment and supplies. Prepare special orders. Ensure that the quality of products meets established standards. Organize and maintain inventory. Screening questions: Are you available for shift or on-call work?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Employment terms options: Evening. Shift. Experience: 2 years to less than 3 years. Employment terms options: Night. Day. Weekend. Overtime available. Health benefits: Dental plan. Health care plan. Support for newcomers and refugees: Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees . Support for Indigenous people: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .

• Dental plan • Health care plan

• Service à la clientèleSouhaitée
• TrainingSouhaitée
• materialsSouhaitée
• HealthSouhaitée
• Service alimentaireSouhaitée

Formation minimale

Diplôme collégial

Postuler avant le

24 sept. 2026