baker

Education: Secondary (high) school graduation certificate. Work setting: Bake shop. Café. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Prepare pastry for special occasions, such as weddings and birthdays. Bake mixed dough and batters. Train staff in preparation, cooking and handling of food. Prepare special orders. Supervise baking personnel and kitchen staff. Frost and decorate cakes and baked goods. Operate machinery. Oversee sales and merchandising of baked goods. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Hand-eye co-ordination. Personal suitability: Accurate. Judgement. Reliability. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Hand-eye co-ordination Personal suitability Accurate

Formation minimale

Certificat de métier

Postuler avant le

1 sept. 2026