restaurant manager
Offre en anglaisEducation: College/CEGEP. Tasks: Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Address customers' complaints or concerns. Provide customer service. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you have the re…
- Sur place
- Vancouver, BC
- Publié 4 août 2026
- Postuler avant le 25 août 2026
- 2 postes
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Résumé du poste
Education: College/CEGEP. Tasks: Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Address customers' complaints or concerns. Provide customer service. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Experience: 3 years to less than 5 years.
Renseignements supplémentaires
- Formation minimale
- Diplôme collégial
- Postuler avant le
- 25 août 2026