PASSION DRIVES PERFORMANCE
Toronto, Ontario
Passion Drives Performance. InnVest Hotels “InnVest” succeeds because our people love what they do. Our entire team shares a deep-rooted passion for the world of hospitality and travel that extends far beyond the walls of our offices. Our company culture is built on collaboration. A nimble team where everyone has a voice and an opportunity to pursue their passions. Our skillsets are as diverse as our portfolio, but we all have a singular focus: partnership delivers the best results. We embrace an entrepreneurial approach to decision making, respect for others, a strong sense of integrity and the curiosity and courage to challenge the status quo. With 81 hotels in our portfolio, representing 14 internationally recognized hotel brands, InnVest is the largest owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 70 hotels, making InnVest the largest operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, British Columbia to Corner Brook, Newfoundland. From roadside inns to luxury urban properties, we are also experientially diverse. At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivaled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.
Sur place · Drummondville
Clean and maintain assigned hotel rooms in a timely and organized manner according to brand standards. Assist guests with requests, manage cleaning carts, and report any missing items or guest belongings found.
Sur place · Thetford Mines
The front desk agent is responsible for creating a welcoming environment, managing guest check-ins and check-outs, and coordinating with housekeeping and maintenance departments. They must also handle reservations, process payments, and ensure all safety and security protocols are followed.
Sur place · Val-d'Or
The night auditor is responsible for managing guest check-ins and check-outs while providing exceptional customer service throughout the night. They must also complete end-of-day financial reporting, balance accounts, and handle any guest complaints or security issues.
Sur place · Laval
The housekeeper is responsible for cleaning and maintaining assigned hotel rooms according to brand standards and procedures. They must also provide assistance to guests and ensure that cleaning carts are properly stocked.
Sur place · Brossard
The General Manager is responsible for overseeing all aspects of hotel operations, including financial performance, revenue management, and budget execution. They must lead and mentor staff, ensure high standards of customer service, and maintain brand policies while protecting hotel assets.
Sur place · Drummondville
The breakfast attendant is responsible for setting up and maintaining the breakfast buffet while providing personalized service to guests. They must also ensure the dining area remains clean and sanitary throughout service hours.
Sur place · Sept-Îles
The Assistant General Manager oversees daily hotel operations, specifically managing the front desk and breakfast service while supporting the General Manager. They are responsible for maintaining high quality standards, achieving financial goals, and ensuring guest satisfaction.
Sur place · Alma
The room attendant is responsible for cleaning and maintaining assigned hotel rooms according to brand standards and procedures. They also assist guests, manage cleaning supplies, and communicate effectively with other departments to ensure high-quality service.
Sur place · Chicoutimi
The receptionist is responsible for managing front desk operations, providing excellent customer service, and handling administrative tasks. The role requires working evening shifts and maintaining a professional image while multitasking in a team environment.
Sur place · Val-d'Or
The General Manager is responsible for overseeing all aspects of hotel operations, including financial performance, revenue management, and staff leadership. They must ensure high standards of service, maintain brand policies, and drive profitability while fostering a positive environment for both employees and guests.
Sur place · Chicoutimi
The maintenance worker is responsible for performing preventive maintenance and repairs to ensure all hotel facilities and equipment remain in good working order. They also manage exterior property upkeep, coordinate with contractors, and maintain safety and emergency documentation.
Sur place · Laval
The Night Auditor is responsible for balancing daily hotel revenues, verifying financial reports, and ensuring the accuracy of guest accounts. Additionally, the role involves providing customer service, maintaining hotel security, and acting as the manager on duty during overnight shifts.
Sur place · Laval
The front desk agent is responsible for creating a welcoming environment, managing guest check-ins and check-outs, and coordinating room status with the housekeeping department. They must also handle reservations, process payments, and ensure all safety and security procedures are followed.
Sur place · Alma
The breakfast attendant is responsible for setting up and maintaining the breakfast buffet, preparing food, and ensuring the dining area remains clean and sanitized. They also manage inventory levels for food and beverage supplies and assist the general manager with ordering.
Sur place · Laval (administrative region)
Responsible for collecting, sorting, washing, drying, and folding hotel linens daily. Tasks include treating stains, operating laundry machinery, and maintaining an accurate inventory of towels and sheets.
Sur place · Laval (administrative region)
The server is responsible for welcoming guests, presenting the buffet, and ensuring overall customer satisfaction. They must also handle table setup, cleaning, and collaborate with the kitchen team while following hygiene and safety standards.
Sur place · Val-d'Or
Clean and maintain assigned guest rooms according to hotel standards and brand procedures. Provide authentic service to guests and ensure the housekeeping cart is properly stocked and maintained.