Sur place · Hamilton
The Busser is responsible for delivering food orders accurately and maintaining the cleanliness of the dining area. They must collaborate with kitchen staff and servers to ensure a smooth and efficient dining experience for guests.
Sur place · Burlington
The role involves assisting with administrative duties, including accounting and supply chain management. The individual will also administer company policies and protocols in response to changes.
Sur place · Oakville
The FOH Manager oversees all front-of-house operations, including staff supervision, training, and scheduling to ensure an exceptional guest experience. They coordinate with the kitchen and management teams to maintain operational flow and ensure compliance with health and safety regulations.
Sur place · Toronto
Oversee daily front-of-house operations to ensure an outstanding dining experience and adherence to company policies. Lead and develop the FOH team while managing operational costs, inventory, and health and safety standards.
Sur place · Toronto
Prepare and present high-quality sushi and sashimi dishes according to company standards. Maintain the cleanliness of the sushi bar and monitor ingredient inventory levels.
Sur place · Hamilton
The Kitchen Helper supports the culinary team by assisting with basic food preparation and maintaining the cleanliness of workstations and equipment. They are responsible for washing dishes, disposing of waste, and restocking supplies to ensure efficient kitchen operations.
Sur place · Hamilton
Prepare and cook a variety of Japanese and Chinese dishes according to standardized recipes and plating guidelines. Maintain a clean and organized workstation while ensuring food is cooked to the proper temperature.
Sur place · Toronto
Prepare and cook a variety of Japanese and Chinese dishes according to standardized recipes and plating guidelines. Maintain a clean and organized workstation while assisting with prep work and restocking.
Sur place · Toronto
Prepare and present high-quality sushi, sashimi, and Japanese dishes according to company standards. Maintain the cleanliness and organization of the sushi bar while adhering to food safety and SOPs.
Sur place · Toronto
Prepare and cook a variety of Japanese and Chinese dishes according to standardized recipes and plating guidelines. Maintain a clean and organized workstation while ensuring food is cooked to the proper temperature.
Sur place · Oakville
Prepare and present high-quality sushi and sashimi dishes according to company standards. Maintain the cleanliness and organization of the sushi bar while adhering to food safety and hygiene protocols.
Sur place · Oakville
The dishwasher is responsible for cleaning dishes, utensils, and pots while maintaining the cleanliness of the kitchen and waste stations. They must follow health and safety standards to support both the kitchen and front-of-house teams.
Sur place · Burlington
Prepare and cook a variety of Japanese and Chinese dishes, including sushi and appetizers, following standardized recipes. Maintain a clean and organized workstation while ensuring food is cooked to proper temperatures and presented neatly.
Sur place · Brampton
Prepare and cook a variety of Japanese and Chinese dishes according to standardized recipes and plating guidelines. Maintain a clean and organized workstation while ensuring food is cooked to proper temperatures.
Sur place · Brampton
Prepare and cook a variety of Japanese and Chinese dishes according to standardized recipes and plating guidelines. Maintain a clean and organized workstation while ensuring food is cooked to the proper temperature.
Sur place · Brampton
Prepare and present high-quality sushi and sashimi dishes according to company standards. Maintain the cleanliness and organization of the sushi bar while collaborating with kitchen and front-of-house staff.
Sur place · Toronto
Prepare and cook a variety of Japanese and Chinese dishes including sushi, noodles, and stir-fries according to standardized recipes. Maintain a clean and organized workstation while ensuring food is cooked to proper temperatures and presented neatly.
Sur place · Burlington
Prepare and cook a variety of Japanese and Chinese dishes following standardized recipes and plating guidelines. Maintain a clean and organized workstation to ensure consistency and accuracy in every dish.