Bienvenue chez Bâton Rouge Grillhouse, où les steaks grillés à la perfection, les côtes levées tendres à souhait et l’ambiance chaleureuse sont au cœur de notre savoir-faire. Présents partout au Québec, en Ontario et aussi à Halifax et Moncton, nous sommes fiers de rassembler les gens autour du plaisir de bien manger et d’une atmosphère vibrante. Offrant de nombreuses opportunités d’emploi à différents niveaux, nous nous engageons à faire rayonner notre marque et à poursuivre notre expansion dans de nouveaux marchés. De belles nouveautés sont à venir en 2026 et au-delà. Envie d’en savoir plus et de faire partie de la grande famille Bâton Rouge? Contactez-nous dès aujourd’hui! // Welcome to Bâton Rouge Grillhouse, where sizzling steaks, mouth-watering fall off the bone ribs, and a warm, inviting atmosphere are our specialties. With locations currently all over Quebec, Ontario, Halifax and Moncton, we take pride in bringing people together through the joy of great food and a vibrant atmosphere. With many employment opportunities at different levels, we are committed to elevating our brand and expanding into new markets. Many exciting things to look forward to in 2026 and beyond. Interested in learning more and how you can become part of the Bâton Rouge family? Reach out today!
Sur place · Laval
Plan and direct all activities related to food preparation and cooking while ensuring quality standards are met. Manage kitchen staff, oversee costs for food and labor, and handle the ordering of supplies and equipment.
Sur place · Canada
Greet and seat customers, manage reservations, and provide menu suggestions to ensure a pleasant dining experience. Maintain the cleanliness of the workstation and follow health and safety regulations.
Sur place · Montréal
The Dining Room Manager plans and directs activities related to the preparation and service of food and beverages, while also performing the same functions as servers. They supervise staff, ensure customer satisfaction, maintain food quality standards, and manage inventory and staffing needs.
Sur place · Halifax
Greet customers, take orders using the POS system, and serve food and drinks according to company standards. Handle billing, process payments, and maintain the cleanliness and organization of the dining area.
Sur place · Halifax
The host greets customers with a smile, manages reservations, and escorts guests to their tables or the bar. They are also responsible for maintaining workstation cleanliness and assisting with takeout orders.
Sur place · Barrie
Responsible for washing dishes, glassware, and cookware while maintaining the cleanliness of workstations and floors. Duties include organizing supplies in refrigerators and ensuring all hygiene and safety standards are met.
Sur place · Montréal
The Dining Room Manager plans and directs activities related to the preparation and service of food and beverages, while also performing the same functions as servers. They supervise staff, ensure customer satisfaction, maintain food quality standards, and manage inventory and costs.
Sur place · Boucherville
Plan and direct dining room activities, including food and beverage service and staff supervision. Manage recruitment, training, and inventory while ensuring food quality meets established standards.
Sur place · Laval
Responsible for washing dishes, glassware, and cookware while maintaining the cleanliness of workstations and floors. Duties include organizing supplies in refrigerators and ensuring all hygiene and safety standards are met.
Sur place · Joliette
Responsible for washing dishes, glassware, and cookware while maintaining the cleanliness of workstations and floors. Tasks include organizing supplies in refrigerators and ensuring all hygiene and safety standards are met.
Sur place · Oakville
Plan and direct all activities related to food preparation and cooking while ensuring quality standards are met. Supervise kitchen staff, manage food and labor costs, and handle ordering of supplies and equipment.
Sur place · Laval
Prepare food according to restaurant recipes while maintaining strict hygiene and safety standards. Manage the workstation, handle supplier orders, and ensure the cleanliness of equipment and the environment.
Sur place · Saint-Sauveur-des-Monts
Plan and direct dining room activities, including food and beverage service and staff supervision. Manage recruitment, training, and inventory while ensuring food quality and customer satisfaction.
Sur place · Candiac
Greet customers, present menus, and use suggestive selling techniques to take orders and serve food and drinks. Handle billing, process payments, and maintain the cleanliness and organization of the dining area.