Bienvenue chez Bâton Rouge Grillhouse, où les steaks grillés à la perfection, les côtes levées tendres à souhait et l’ambiance chaleureuse sont au cœur de notre savoir-faire. Présents partout au Québec, en Ontario et aussi à Halifax et Moncton, nous sommes fiers de rassembler les gens autour du plaisir de bien manger et d’une atmosphère vibrante. Offrant de nombreuses opportunités d’emploi à différents niveaux, nous nous engageons à faire rayonner notre marque et à poursuivre notre expansion dans de nouveaux marchés. De belles nouveautés sont à venir en 2026 et au-delà. Envie d’en savoir plus et de faire partie de la grande famille Bâton Rouge? Contactez-nous dès aujourd’hui! // Welcome to Bâton Rouge Grillhouse, where sizzling steaks, mouth-watering fall off the bone ribs, and a warm, inviting atmosphere are our specialties. With locations currently all over Quebec, Ontario, Halifax and Moncton, we take pride in bringing people together through the joy of great food and a vibrant atmosphere. With many employment opportunities at different levels, we are committed to elevating our brand and expanding into new markets. Many exciting things to look forward to in 2026 and beyond. Interested in learning more and how you can become part of the Bâton Rouge family? Reach out today!
Sur place · Barrie
Wash dishes, glasses, utensils, pots, and pans; clean workstations and floors; and keep the restaurant and equipment clean and organized. Store clean dishes and supplies, unpack and rotate provisions, and complete other tasks assigned by the supervisor.
Sur place · Boucherville
Wash dishes, glassware, utensils, pots, and pans using a dishwasher, and scrub cookware as needed. Clean and organize work areas and equipment, store clean dishes, transport items to service areas, and unpack and store supplies while following food rotation practices.
Sur place · Laval
Prepare food for service according to restaurant recipes while maintaining consistent quality and following hygiene, sanitation, and workplace safety rules. Keep the workstation and equipment clean, organize work efficiently, receive and store supplier orders using proper food rotation, and complete other assigned restaurant tasks.
Sur place · Val-d'Or
Prepare food for service according to restaurant recipes while maintaining consistent quality and meeting preparation times. Keep the workstation and equipment clean, follow hygiene and safety procedures, organize and store food appropriately, receive supplier orders, and complete other assigned restaurant tasks.
Sur place · Boucherville
Prepare and serve beverages and food, make drinks for servers, set up the bar, and manage the cash register and inventory. Maintain cleanliness and sanitation, follow health and safety procedures, care for equipment, rotate and store stock, and complete other duties as assigned.
Sur place · Halifax
Welcome guests, present menus, make recommendations, answer questions, take orders through the POS system, and serve meals, beverages, and desserts according to the restaurant’s service standards. Process payments and balance transactions, maintain a clean and organized workstation, follow safety and sanitation rules, and clear and clean dining tables.
Sur place · Halifax
Welcome customers, take reservations, escort guests to their tables or the bar, and present the menu while answering questions and making suggestions. Maintain a clean and organized workstation, follow hygiene and safety rules, support takeout counter service as needed, and complete other duties assigned by the manager.
Sur place · Laval
Wash dishes, glasses, utensils, pots, and pans; clean workstations and floors; and keep work areas and equipment clean and organized. Store clean dishes and supplies, transport items to service areas, and unpack and store provisions while following food rotation practices.
Sur place · Oakville
Plan and direct food preparation and cooking, ensure food quality, assess food and labor needs and costs, and supervise kitchen staff. Recruit and train kitchen employees, explain recipes and equipment, order supplies, and carry out other duties assigned by the manager or franchisee.
Sur place · Joliette
Plan and oversee food preparation and service, supervise dining-room staff, and ensure food quality and customer satisfaction. Assess staffing and beverage needs and costs, recruit and train employees, and order food, supplies, and equipment.
Sur place · Joliette
Wash dishes, glassware, utensils, pots, and pans; clean and maintain workstations, floors, and equipment; and keep work areas organized. Store supplies appropriately, follow food rotation practices, transport clean items to service areas, and complete other tasks assigned by the supervisor.
Sur place · Laval
Plan and direct food preparation and cooking activities, maintain food quality standards, assess food and labor needs and costs, and supervise kitchen staff. Recruit and train kitchen employees, explain recipes and equipment, order food and supplies, and carry out other duties assigned by the manager or franchisee.