Du petit bricoleur au professionnel du bricolage. Bricomarché c'est "Pouvoir tout faire moins cher".
Segré, Pays de la Loire
Enseigne de bricolage du Groupement Les Mousquetaires depuis 1979, Bricomarché concentre son expertise dans 5 domaines : le bricolage, la décoration, le jardinage, les matériaux de construction et l’animalerie. Ouvert en 1988, notre point de vente poursuit une vision claire : Une entreprise de proximité apportant les meilleures solutions aux projets d’équipement de la maison, avec une équipe fière d’être au service de ses clients. Chacun peut pousser la porte de notre magasin et trouver de quoi réaliser ses projets, répondre à ses attentes, tout en bénéficiant des conseils des spécialistes présents. Notre objectif : être un commerce de bricolage de proximité pour les bricoleurs aguerris autant que pour les apprentis jardiniers ou les reines de la déco ! Du matériel pour les pro et pour les particuliers, c’est ça le concept Bricomarché !
Sur place · Saint-Gilles
The Store Manager is responsible for implementing the commercial concept and managing the team to ensure customer satisfaction. Key duties include optimizing supply, developing store profitability, and providing daily field support to staff.
Sur place · Portneuf-sur-Mer
The employee will be responsible for stocking products and merchandise on shelves according to presentation guidelines. They will also perform inventory checks and manage stock renewal in collaboration with the Fresh department manager.
Sur place · Saint-Apollinaire
The employee will welcome and advise customers while managing the attractiveness and replenishment of food product displays. They are also responsible for ensuring food safety and hygiene standards and assisting with the reception and control of merchandise.
Sur place · Saint-Apollinaire
The employee will welcome and advise customers while selling products in the deli, charcuterie, and cheese departments. Responsibilities include managing stock rotations, inventory, and the visual presentation of the department in compliance with safety standards.
Sur place · Saint-Malo
The employee is responsible for stocking and presenting products in the aisles according to specific guidelines. They will also manage inventory levels and provide helpful assistance to customers in the store.
Sur place · St. Hilaire
The role involves advising customers on home improvement, gardening, and decoration products while ensuring shelves are stocked and visually appealing. Additionally, the employee is responsible for managing the checkout process and promoting loyalty programs and special offers.
Sur place · Saint-Gilles
The head baker is responsible for producing all types of breads, pastries, and savory bakery products while ensuring optimal quality. They must manage and organize the production team and strictly enforce hygiene and food safety regulations.