Votre compagnie en cuisine
St-Bruno-de-Montarville, Quebec
Colabor distribue : • plus de 10 000 produits alimentaires et connexes • provenant de plus de 600 fournisseurs et fabricants • à plus de 5 000 points clients (restaurants, hôtels, institutions, distributeurs indépendants, épiceries, etc.). Colabor est un chef de file de la distribution de produits alimentaires et connexes, de marques nationales et de marques privées et exclusives.
Sur place · Princeville
Develop and grow a sales territory by managing existing clients and acquiring new ones within the food distribution sector. Promote a diverse range of products including private labels, produce, and proteins to increase sales opportunities.
Sur place · Rimouski
The Territory Manager is responsible for developing sales and managing a team of representatives to achieve commercial objectives within an assigned territory. Key duties include creating sales plans, identifying growth opportunities, and providing coaching to the sales team to ensure excellence.
Sur place · Lévis
Responsible for the delivery and handling of products to various clients such as restaurants, daycares, and hospitals. Tasks include performing vehicle inspections, managing delivery reports, and collecting payments.
Hybride · Saint-Bruno
The Senior Financial Analyst is responsible for monthly closings, budget preparation, and the development of performance indicators to support management decisions. They also handle cost analysis for special projects and ensure compliance with financial and regulatory obligations.
Sur place · Rimouski
Responsible for the delivery and handling of products to various clients such as restaurants and hospitals. Tasks include performing vehicle inspections, managing delivery reports, and collecting payments.