Votre compagnie en cuisine
St-Bruno-de-Montarville, Quebec
Colabor distribue : • plus de 10 000 produits alimentaires et connexes • provenant de plus de 600 fournisseurs et fabricants • à plus de 5 000 points clients (restaurants, hôtels, institutions, distributeurs indépendants, épiceries, etc.). Colabor est un chef de file de la distribution de produits alimentaires et connexes, de marques nationales et de marques privées et exclusives.
Sur place · Saint-Bruno
Manage the full recruitment cycle for various positions while providing advisory support to managers. Develop annual recruitment plans, enhance the employer brand, and optimize talent acquisition processes using technology.
Sur place · Saint-Bruno
The Sales Director is responsible for developing and executing the company's commercial strategy to achieve growth and profitability goals. This includes leading and coaching the sales team, managing strategic client relationships, and optimizing commercial performance processes.
Sur place · Saint-Bruno-de-Montarville
The Vice President of Sales is responsible for developing and implementing the company's sales strategy to drive growth and profitability. This includes leading the sales team, managing major accounts, and aligning commercial objectives with operational efficiency.
Sur place · Trois-Rivières
The role involves developing a designated territory by increasing sales with existing clients and acquiring new customers. The representative will promote a diverse range of food products, including private labels, produce, and proteins.
Sur place · Saint-Bruno
Oversee night shift warehouse operations including receiving, storage, and shipping within a unionized environment. Manage workforce performance, ensure health and safety compliance, and maintain positive labor relations.
Sur place · Montréal
The role involves managing the collection of overdue accounts for the food service department and maintaining regular follow-ups with high-volume or problematic clients. The agent will analyze financial risks, recommend account adjustments, and collaborate with the sales department to resolve issues.
Sur place · Montréal
Responsible for prospecting unexplored markets and growing sales in developing territories for fish and crustaceans. The role involves negotiating volume agreements, coaching sales representatives, and coordinating with transport and procurement teams.
Sur place · Lévis
The role involves planning and organizing receiving, shipping, and order preparation activities while supervising foremen and managing operational workflows. Responsibilities include team mobilization, performance evaluations, ensuring health and safety compliance, and managing warehouse supplies and equipment within budget.
Sur place · Saint-Bruno
The Key Account Manager is responsible for optimizing major client accounts and creating growth opportunities within the Quebec and Maritimes territories. This includes developing strong business relationships with decision-makers, prospecting new markets, and building tailored sales proposals.
Sur place · Montréal
The role involves increasing sales and maintaining relationships with existing clients while acquiring new customers within the food distribution sector. You will be responsible for developing your territory by offering a wide variety of products including private labels, produce, and proteins.
Sur place · Montréal
The role involves increasing sales and maintaining relationships with existing clients while acquiring new customers within the assigned territory. You will promote a wide variety of food products, including private labels, fruits, vegetables, proteins, and meats.
Sur place · Saint-Bruno
The warehouse supervisor is responsible for overseeing all warehouse operations, including receiving, storage, preparation, and shipping. They ensure compliance with safety standards and maintain harmonious labor relations within a unionized environment.