kitchen manager
Offre en anglaisEducation: Bachelor's degree. or equivalent experience. Tasks: Requisition food and kitchen supplies. Train staff in job duties, sanitation and safety procedures. Hire food service staff. Ensure that food and service meet quality control standards. Establish work schedules. Advise on menu selections. Provide staff training. Manage kitchen operations. Maintain inventory of supplies, equipment and uniforms. Maintain records of food costs, consumption, sales and inventory. Manage staff and assign duties. Ensure hygiene and sanitation practices conform to policies and regulations. Employment term…
- Sur place
- Mississauga, ON
- Publié 4 août 2026
- Postuler avant le 25 août 2026
- 1 poste
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Résumé du poste
Education: Bachelor's degree. or equivalent experience. Tasks: Requisition food and kitchen supplies. Train staff in job duties, sanitation and safety procedures. Hire food service staff. Ensure that food and service meet quality control standards. Establish work schedules. Advise on menu selections. Provide staff training. Manage kitchen operations. Maintain inventory of supplies, equipment and uniforms. Maintain records of food costs, consumption, sales and inventory. Manage staff and assign duties. Ensure hygiene and sanitation practices conform to policies and regulations. Employment terms options: Flexible hours. Experience: 3 years to less than 5 years.
Renseignements supplémentaires
- Formation minimale
- Baccalauréat
- Postuler avant le
- 25 août 2026