Server Assistant - Chalet
Offre en anglaisProvide exceptional guest service by assisting with menu items and maintaining beverage knowledge. Ensure efficient dining operations by clearing tables and adhering to safety and sanitation policies.
- Sur place
- Whistler, BC
- Publié 11 août 2026
- Postuler avant le 10 sept. 2026
- 1 poste
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Résumé du poste
Company Description Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites. Job Description Server Assistant - Chalet You are an ambassador for the exceptional service that hallmarks the experience our guests have in our Chalet restaurant. Your warm, personal attention and knowledge of our outstanding food and beverage offerings makes guests feel unique and valued. This is a seasonal, full-time position, starting in November 2026 and ending in April 2027. Starting Pay Rate: $19.85 per hour. We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $22.00. Job Duties Include Assist guests regarding menu items in an informative and helpful way Have full knowledge of beverage lists and promotions, menu items and preparation methods Clear tables/dishware in a timely and efficient manner Follow all safety and sanitation policies when handling food and beverage Qualifications Ability to focus attention on guest needs, remaining calm and courteous at all times Strong interpersonal and problem solving abilities Ability to work well under pressure in a fast paced environment BC Serving It Right Certificate required prior to commencing employment Required to be of legal age (19 years old) to serve alcohol in British Columbia Job Perks & Benefits Subsidized staff accommodation provided Complimentary meal in our staff cafeteria per shift Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide Hotel leisure benefits including Golf/Ski passes Additional Information Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit Whistler Hotel Jobs & Careers | Fairmont Mountain Jobs to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort! We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]. #CWRWinter26
Ce que vous ferez
Provide exceptional guest service by assisting with menu items and maintaining beverage knowledge. Ensure efficient dining operations by clearing tables and adhering to safety and sanitation policies.
Exigences
Candidates must be at least 19 years old and possess a BC Serving It Right Certificate. Strong interpersonal skills and the ability to work in a fast-paced environment are required.
Avantages
• Subsidized Staff Accommodation • Complimentary Meal Per Shift • Employee Travel Program • Room Rate Discounts • Food And Beverage Discounts • Golf Passes • Ski Passes
Compétences indiquées
- Salubrité alimentaireSouhaitée
- Résolution de problèmesSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Guest Service
- Menu Knowledge
- Table Clearing
- Food Safety
- Sanitation Policies
- Interpersonal Skills
- Problem Solving
- Pressure Management
Domaines d’emploi
- Hospitality
- Food & Beverage
- Customer Service & Support
Renseignements supplémentaires
- Formation minimale
- Diplôme professionnel
- Expérience minimale
- 0+ ans
- Postuler avant le
- 10 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Entry level