Breakfast Cook, Part Time

Hours are Monday to Friday 6am-1030am Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: * Prepare, pre-cook and/or cook food products as directed. * Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production. * Clean kitchen equipment after use according to health and safety policies and procedures. * Label, date, store and rotate food and beverage products in appropriate storage areas. * Communicate effectively with all appropriate operational departments. * Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. * Perform other duties as assigned or directed. Qualifications: Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role: * Proven cooking experience, including experience as a restaurant cook or prep cook. * Food Safety Certification required. * Certificate from a recognized cooking school. * Excellent understanding of various cooking methods, ingredients, equipment and procedures. * Accuracy and speed in executing assigned tasks. * Familiar with industry’s best practices. * Able to work independently and as part of a team. * Excellent written and verbal communication skills. * Physical ability to carry out the duties of the position.

The breakfast cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also ensure proper storage, rotation, and labeling of all food and beverage items.

Candidates must have proven cooking experience and hold a valid Food Safety Certification. A certificate from a recognized cooking school is required, along with the ability to work both independently and as part of a team.

• Gestion du tempsSouhaitée
• Travail d’équipeSouhaitée
• Salubrité alimentaireSouhaitée
• CommunicationSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food preparation
• Mise en place
• Kitchen equipment maintenance
• Food safety
• Sanitation
• Inventory rotation
• Communication
• Teamwork
• Cooking methods
• Time management
• High Volume Production
• Food Safety Certification
• Cooking
• Food Services
• Mise En Place
• Restaurant Operation
• Verbal Communication Skills
• Beverage Products

• Food & Beverage
• Hospitality
• Breakfast Cook
• Cook
• Cooks
• Cooks, Short Order

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Langue de l’offre

anglais

Heures de travail

24 heures par semaine