Cuisinier(ère) cafétéria scolaire, Temps partiel

Résumé du poste

The cook is responsible for preparing and serving daily meals for approximately 50 people while maintaining high standards of food quality. They must also ensure the kitchen and equipment are kept clean and organized in compliance with food safety regulations.

Détails du poste

The cook is responsible for preparing and serving daily meals for approximately 50 people while maintaining high standards of food quality. They must also ensure the kitchen and equipment are kept clean and organized in compliance with food safety regulations. The candidate should have experience in food preparation and a strong understanding of hygiene and food safety standards. Ability to follow recipes and maintain a clean workspace is essential for the daily operation of the cafeteria.

Ce que vous ferez

The cook is responsible for preparing and serving daily meals for approximately 50 people while maintaining high standards of food quality. They must also ensure the kitchen and equipment are kept clean and organized in compliance with food safety regulations.

Exigences

The candidate should have experience in food preparation and a strong understanding of hygiene and food safety standards. Ability to follow recipes and maintain a clean workspace is essential for the daily operation of the cafeteria.

Compétences indiquées

• Food preparation · Souhaitée
• Cuisine · Souhaitée
• Salubrité alimentaire · Souhaitée
• Sanitation · Souhaitée
• Cleaning · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food preparation
• Cooking
• Menu planning
• Food safety
• Sanitation
• Kitchen maintenance
• Portion control
• Meal assembly
• Cleaning
• Hygiene standards

Domaines d’emploi

• Food & Beverage
• Hospitality
• Education

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