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Détails du poste

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Manage events Experience 1 year to less than 2 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week

Ce que vous ferez

The manager is responsible for overseeing daily restaurant operations, including staff recruitment, training, and scheduling. They must also monitor revenues, manage inventory, and ensure compliance with health and safety regulations.

Exigences

Candidates must have a high school graduation certificate and between 1 to 2 years of relevant experience. Proficiency in English is required for this permanent position.

Compétences indiquées

• Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Revenue Monitoring
• Staff Performance Management
• Operational Planning
• Recruitment
• Scheduling
• Staff Supervision
• Staff Training
• Operational Procedures
• Product Costing
• Inventory Management
• Health and Safety Compliance
• Customer Complaint Resolution
• Event Management

Domaines d’emploi

• Hospitality
• Food & Beverage
• Management & Leadership