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Détails du poste

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Tasks Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Supervision 5-10 people Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Personal suitability Dependability Efficient interpersonal skills Reliability Team player Employment terms options Evening Shift Experience 2 years to less than 3 years Employment terms options Flexible hours Day Weekend Support for persons with disabilities Provides awareness training to employees to create a welcoming work environment for persons with disabilities Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans Provides awareness training to employees to create a welcoming work environment for Veterans Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Support for mature workers Provides staff with awareness training to create a welcoming work environment for mature workers Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

Ce que vous ferez

The Restaurant Manager is responsible for planning daily operations, recruiting and training staff, and managing work schedules. They also oversee inventory, ensure health and safety compliance, and handle supplier negotiations and customer concerns.

Exigences

Candidates must have a high school graduation certificate and between 2 to 3 years of relevant experience. The role requires the ability to work under pressure in a fast-paced environment with strong dependability and interpersonal skills.

Avantages

• Awareness training for employees to support persons with disabilities • Diversity and cross-cultural training for newcomers and refugees • Awareness training for employees to support youth • Awareness training for employees to support veterans • Cultural competency training for Indigenous workers • Awareness training for employees to support mature workers • Diversity and cross-cultural training for visible minorities

Compétences indiquées

• Travail d’équipe · Souhaitée
• Souci du détail · Souhaitée
• Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Staff Performance Monitoring
• Operational Planning
• Recruitment
• Scheduling
• Staff Training
• Inventory Management
• Health and Safety Compliance
• Supplier Negotiation
• Customer Complaint Resolution
• Interpersonal Skills
• Teamwork
• Attention to Detail

Domaines d’emploi

• Hospitality
• Food & Beverage
• Management & Leadership