Marché local de l’emploi
Explorez 63 emplois actuels en Cuisinier chez 28 employeurs vérifiés à Montréal, QC. Comparez les postes et les modes de travail, mis à jour à partir de l’inventaire public de Jobs.ca.
Les offres et les totaux reflètent les emplois publics actifs sur Jobs.ca. Les employeurs ne peuvent pas payer pour modifier cet ordre.
Midtown Athletic Clubs
Offre en anglaisThe line cook is responsible for preparing and plating food orders according to established recipes and presentation standards. They also perform daily mise en place, maintain a clean and sanitary kitchen, and assist with catering events.
Playground
Offre en anglaisPrepare, cook, and present high-quality dishes according to established recipes and standards. Maintain a clean, organized kitchen while ensuring all food safety and hygiene guidelines are strictly followed.
Sofitel
Responsible for mise en place, preparing and cooking dishes and desserts according to 5-star hotel standards. Ensures food quality, plating precision, and strict adherence to hygiene and safety regulations.
Accor
The cook is responsible for preparing ingredients, cooking dishes, and ensuring high-quality presentation according to culinary standards. They must also maintain kitchen equipment, manage food storage, and adhere to strict food safety and hygiene protocols.
Centre de services scolaire de Montréal (CSSDM)
Responsible for coordinating kitchen staff, ensuring food hygiene and safety, and managing supplies and inventories. The role involves preparing meals according to established menus and supervising the service of food and snacks.
3 Brasseurs | 3 Brewers Canada
Offre en anglaisThe Line Cook is responsible for executing high-quality dishes according to recipes while maintaining station readiness and cleanliness. They must also assist the Kitchen Manager with daily operations and ensure all hygiene and safety standards are strictly followed.
Fung Group
Offre en anglaisManage overall kitchen operations, including menu planning, food costing, and supervising kitchen staff. Responsible for preparing complete meals, managing inventory, and ensuring the cleanliness of food service areas.
SAQ
The role involves preparing balanced meals, desserts, and pastries for the distribution center staff. Additionally, the cook manages vending machines, handles cash transactions, and maintains kitchen cleanliness.
Aramark Canada
Assist the chef in menu preparation, cooking, and plating while ensuring high food quality and customer satisfaction. Manage food and labor costs and ensure strict adherence to health, hygiene, and safety standards.
Aramark Canada
The cook is responsible for assisting the chef with menu preparation, cooking dishes, and ensuring high food quality and customer satisfaction. They must also manage food costs and adhere to health, hygiene, and safety regulations.
Aramark Canada
The cook is responsible for assisting the chef with menu preparation, cooking dishes, and ensuring high-quality food service and customer satisfaction. They must also manage food and labor costs while adhering to health, hygiene, and safety standards.
Groupe LOKIA
Prepare food, garnishes, and sauces for high-volume production and cook special meals based on dietary requirements. Maintain kitchen cleanliness and safety standards while assisting with menu planning and receiving goods.