Jouer ensemble pour faire gagner le Québec
Montréal, Québec
Loto-Québec a été créée en 1969 pour encadrer les jeux de hasard et d’argent. C’est ainsi que depuis plus de 50 ans, on fait rêver les Québécois et les Québécoises en leur offrant des expériences qui les divertissent. On propose une vaste gamme de produits, des loteries aux jeux de casino, en passant par la loterie vidéo, le jeu en ligne, le bingo et le Kinzo. On reçoit d’ailleurs dans nos hôtels, nos casinos et nos salons de jeux plus de 10 millions de visiteurs et de visiteuses par année. Loto-Québec, c’est une culture vibrante, des environnements de travail uniques, et surtout, plus de 5 000 personnes qui travaillent ensemble pour offrir, au-delà de gros lots marquants, un divertissement responsable, innovant et haut en couleur.
Hybride · Montréal
Help implement statistical tracking and develop an analytics strategy for the organization’s websites. Evaluate digital project technologies, support web best practices, and research emerging technologies to assess their potential.
Hybride · Montréal
Define and evolve security tooling in AWS and CI/CD pipelines, manage cloud security posture findings, and oversee security platforms such as SIEM, WAF, DevSecOps tools, and CSPM. Set security automation strategy, advise developers, influence identity and access management direction, and improve cloud and application security detection, investigation, and maturity.
Sur place · Mont-Tremblant
Set up and maintain the bar, prepare and serve beverages to guests and servers, provide drink information, and process payments while balancing the cash register. Monitor and rotate beverage and supply inventory, clean glassware and equipment, and maintain a clean work area in accordance with hygiene and sanitation standards.
Hybride · Montréal
Lead, coach, and develop a regional sales team while setting territory goals, monitoring performance, and implementing sales strategies tailored to local market potential. Strengthen retailer and partner relationships, improve field sales activities, deliver commercial initiatives, and manage the sector’s budgets and resources.
Sur place · Gatineau
Prepare cocktails, wine by the glass, and other beverages to established recipes and presentation standards while maintaining speed, accuracy, quality, and consistency. Develop original and seasonal cocktails, advise guests and colleagues on beverages, manage bar setup and inventory, and collaborate with service and kitchen teams while maintaining a clean and sanitary workspace.
Sur place · Gatineau
Wash dishes, pots, and kitchen equipment, and clean the kitchen while following designated procedures and applicable standards. Maintain a clean work environment, care for equipment, uphold hygiene and safety requirements, and assist with kitchen tasks as needed.
Hybride · Montréal
Design and evolve reusable components and visual foundations for Loto-Québec’s Baraka Design System, testing them in real interfaces for consistency, accessibility, responsiveness, and usability. Document design guidance and collaborate with designers, developers, and product teams to align Figma components with their Storybook implementations and improve the system based on user-team needs.
Sur place · Mont-Tremblant
Set up and maintain the bar, welcome guests, provide beverage information, prepare drinks to established standards, and serve guests and server orders. Handle payments and cash balancing, monitor and replenish inventory, wash barware, and maintain clean equipment and hygienic work areas.
Sur place · Gatineau
Supervise and participate in food preparation and kitchen setup, including menu development, daily production planning, inventory, and supply requisitions. Assign and oversee staff, ensure standardized recipes and quality, productivity, hygiene, sanitation, and safety standards are followed, and help control operating costs.
Sur place · Mont-Tremblant
Set up workstations, serve meals according to established etiquette and standards, and clear, clean, and reset tables after guests leave. Maintain a clean work environment, care for equipment, follow hygiene and sanitation standards, and perform related duties.
Sur place · La Malbaie
Clean the kitchen, dishes, pots, and kitchen equipment, and collect and transport waste to containers. Maintain a clean work environment, follow sanitation and safety standards, apply workplace policies, and support the smooth operation of the kitchen.
Sur place · Montréal
Identify and serve qualified high-stakes gaming customers by understanding their needs, tracking gaming activity, managing customer benefits and budgets, and building personalized relationships that encourage loyalty. Promote casino services and events, coordinate customer stays and special experiences, and maintain tourism-industry contacts and reservations while following established procedures.
Sur place · La Malbaie
Welcome casino guests and provide courteous, personalized service by explaining casino services, games, events, and local tourist activities. Support loyalty program enrollment, group arrivals, guided tours, promotions, accurate monetary transactions, inventory control, and resolution of customer feedback or conflicts.
Sur place · La Malbaie
Provide courteous service to high-limit lounge guests, respond to their needs, and verify their eligibility to access the lounge. Serve food and beverages, maintain the lounge and kitchenette, manage food and beverage inventory, share relevant information with authorized personnel, and follow workplace health and safety procedures.
Sur place · La Malbaie
Welcome casino guests, provide information about services, games, events, and local tourism, and deliver personalized customer service. Manage group arrivals, guided tours, loyalty program enrollment, promotional gifts, complimentary offers, accurate monetary transactions, customer feedback, and conflict resolution.
Sur place · Gatineau
Prepare cocktails, wine by the glass, and other beverages to established recipes and quality standards, while ensuring fast, accurate service and excellent presentation. Develop and refresh cocktail offerings, advise customers and colleagues on beverages, manage bar setup and inventory, and maintain a clean, sanitary workspace.
Sur place · La Malbaie
Provide excellent customer service by clearing, cleaning, and resetting tables, maintaining clean service areas, and assisting bar staff during busy periods. Wash dishes and equipment, distribute food and beverages, replenish and rotate stock, inspect deliveries, and follow health and safety procedures.
Sur place · Mont-Tremblant
Set up work stations, welcome guests, advise them on menu items and beverages, take orders, and relay them to the kitchen. Deliver service according to established standards, process bills and payments, and maintain a clean, safe, and sanitary work environment.
Hybride · Montréal
Analyze and record financial transactions, reconcile bank and balance sheet accounts, investigate discrepancies, and make deposits for Loto-Québec and its subsidiaries. Map and assess treasury-related processes, recommend improvements, and help implement processes for recording supplier banking information.
Hybride · Montréal
Support operational activities and continuous improvement for on-premises and cloud-based HR systems, including payroll and workforce management solutions. Investigate production alerts and incidents, improve monitoring and automated tests, validate data across systems, document findings, and help reduce diagnostic delays and service interruption risks.