Québec, Quebec
La mission « Assurer, de concert avec nos partenaires, la sécurité publique au Québec. » Par son rôle au sein de l'appareil gouvernemental, le ministère de la Sécurité publique (MSP) est appelé à diminuer la vulnérabilité des Québécoises et des Québécois notamment face aux risques liés à la criminalité et aux sinistres. Pour ce faire, quelque 4 500 personnes s'activent à la réalisation de sa mission. Par ailleurs, dans ses champs de compétence, le ministère ne peut agir seul. Il compte ainsi sur la collaboration de divers partenaires dont les organisations policières, les services d'incendie, les municipalités et les organismes communautaires, sans oublier la Sûreté du Québec et les organismes qui relèvent du ministre de la Sécurité publique. Par leurs actions et leurs interventions, tous contribuent à assurer la sécurité des personnes et des collectivités. La vision « Un milieu de vie sécuritaire propice au développement social et économique de la société québécoise. » La sécurité peut se définir comme un état dans lequel les citoyens se sentent confiants devant des menaces de toute nature, en limitant au minimum les risques pour leur intégrité. Elle implique donc qu'ils soient et se sentent à l’abri du danger pour contribuer à la prospérité collective. C'est dans cette perspective et en travaillant de concert avec ses partenaires que le ministère vise à assurer un milieu de vie sécuritaire aux Québécoises et Québécois, tout en se souciant des besoins actuels sans compromettre la capacité des générations futures à répondre aux leurs.
Hybride
Manage staffing requests, workforce and absenteeism tracking, employee schedules, and coverage in line with allocated budgeted hours. Prepare budget forecasts and summaries, analyze financial data, monitor and approve expenses, respond to accountability reporting requests, and manage petty cash.
Sur place
Welcome and assist visitors, answer telephone calls, and direct follow-up to the appropriate people. Open client files, update correctional-services information systems, support office organization and document filing, and proofread and format reports.
Sur place · Laval
Plan menus that meet nutritional needs and medical or religious dietary requirements, portion meals, and prepare balanced, varied food daily. Manage food stocks, follow hygiene and safety standards, and work with the team to organize service, maintain clean work areas, and ensure food quality.
Sur place · Montréal
Advise and support the Director of Customer Service and Performance by coordinating strategic and routine assignments, tracking action plans, and developing processes and related documentation. Prepare the annual action plan and laboratory report, develop management dashboards and periodic reports, and support results-based management and accountability.
Hybride
Manage payroll and attendance processes, validate employee hours, prepare and verify payroll reports, and support employee file creation and document management. Assist with staffing processes, year-end procedures, grievance administration, and handling the administrative unit’s email.
Sur place
Meet with incarcerated people experiencing adjustment difficulties or emotional distress, assess their needs, plan and provide support, and help them engage in constructive steps during incarceration. Coordinate suicide-prevention support with specialized teams and healthcare staff, document interventions, prepare reports and statistics, and collaborate with relevant support people with the individual's consent.
Hybride · Montréal
Perform forensic autopsies and examinations to analyze suspicious or criminal deaths and provide scientific evidence for justice. Collaborate with coroners, police, and legal professionals to provide expert reports and testimony in court.
Sur place · Amos
The incumbent will process payroll operations, including time sheets, overtime, and leave banks, while providing administrative support for human resources and financial tasks. They will also act as a system administrator for SPro and assist managers with schedule changes and vacation tracking.
Sur place · Montréal
The probation officer evaluates offenders and develops correctional intervention plans to facilitate their social reintegration. They also provide expert assessments to the courts and ensure compliance with legal regulations and correctional policies.
Sur place · Québec
Participate in the daily production of approximately 1,000 meals, including menu development and portioning based on nutritional and dietary needs. Ensure strict adherence to hygiene, health, and safety standards while maintaining a clean workspace.
Sur place · Boischatel
The correctional officer is responsible for supervising and supporting incarcerated individuals to maintain order, discipline, and safety within the facility. They act as first-line intervenors to facilitate social reintegration and ensure compliance with laws and regulations.
Sur place · Roberval
Assist cooks with meal preparation and simple cooking tasks while ensuring food is distributed correctly to different sectors. Maintain cleanliness of equipment and workspaces according to health and safety standards.
Sur place · Rimouski
Assist cooks in meal preparation and cooking simple dishes for approximately 450 meals per day. Maintain workplace cleanliness according to health standards and handle the receipt and transport of goods.
Sur place · Rimouski
Responsible for preparing balanced and varied meals for approximately 450 people daily while adhering to nutritional and dietary requirements. Ensures strict compliance with hygiene, health, and safety standards and manages food stocks efficiently.
Sur place · Sherbrooke
Assist cooks in meal preparation and perform simple cooking tasks. Maintain equipment and workspaces according to health standards while handling the distribution of food and merchandise.
Sur place · Sherbrooke
Responsible for preparing balanced and varied meals while managing menus based on nutritional and special dietary needs. Ensures strict adherence to hygiene and safety standards and collaborates with the team to organize food service in a correctional environment.