Plongeur.euse - Brasseurs de Montréal

Résumé du poste

The dishwasher is responsible for cleaning and organizing kitchenware, utensils, and equipment while maintaining a clean and well-stocked workspace. They provide essential support to the culinary team to ensure smooth kitchen operations.

Détails du poste

The dishwasher is responsible for cleaning and organizing kitchenware, utensils, and equipment while maintaining a clean and well-stocked workspace. They provide essential support to the culinary team to ensure smooth kitchen operations. Candidates must have a high school diploma or equivalent and be at least 18 years old. The role requires the ability to follow safety procedures, work in a fast-paced environment, and perform physical tasks such as lifting up to 50 lbs.

Ce que vous ferez

The dishwasher is responsible for cleaning and organizing kitchenware, utensils, and equipment while maintaining a clean and well-stocked workspace. They provide essential support to the culinary team to ensure smooth kitchen operations.

Exigences

Candidates must have a high school diploma or equivalent and be at least 18 years old. The role requires the ability to follow safety procedures, work in a fast-paced environment, and perform physical tasks such as lifting up to 50 lbs.

Avantages

• Flexible work schedule
• Branded clothing and items
• Access to major events
• Beer allowance
• Employee assistance program
• Discount programs

Compétences indiquées

• Sanitation · Souhaitée
• Travail d’équipe · Souhaitée
• Gestion du temps · Souhaitée
• Multitasking · Souhaitée
• Physical stamina · Souhaitée
• Sens de l’organisation · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Dishwashing
• Kitchen maintenance
• Sanitation
• Teamwork
• Time management
• Multitasking
• Health and safety compliance
• Operational procedures
• Physical stamina
• Organization

Domaines d’emploi

• Food & Beverage
• Hospitality
• Manufacturing

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