Canada’s leading convention and trade show facility. Our Centre proudly brings world-class meetings to Toronto.
Toronto, Ontario
The Metro Toronto Convention Centre (MTCC) is Canada's leading convention and trade show facility. The world-class venue features 442,000 sq. ft. of exhibit space, 77 meeting rooms, multi-purpose ballrooms, and a theatre equipped for performing arts as well as corporate events. Not only is the MTCC the largest convention facility in Canada, but it also stands as the only convention centre in the world to ever host a G7 and G20 Summit. The MTCC is located in the heart of downtown Toronto, within walking distance of some of the city’s most popular attractions, restaurants and night life. With several nearby hotels, public transportation options, and abundant parking, our venue is in the most ideal and convenient location possible. As an industry leader in green innovation, the MTCC holds a strong commitment to being an environmentally conscious facility. With multiple awards for various green initiatives, we are proud to offer you sustainable meeting solutions that have fostered our continued commitment to our community and our environment. In 2017, the MTCC was honoured with the 2017 Outstanding Building of the Year (TOBY) Award and the Certificate of Building Excellence in the public assembly category by the Building Owner’s and Management Association of Toronto (BOMA). These prestigious recognitions are awarded to facilities with the highest levels of quality in many categories of building operations including energy conservation, building performance, security standards and community impact.
Sur place · Toronto
The security guard is responsible for monitoring facility cameras, parking areas, and access points to ensure the safety of guests and staff. They must also conduct regular patrols, document building issues, and respond effectively to emergencies and volatile situations.
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The Stewarding Supervisor is responsible for overseeing stewarding staff, managing departmental training, and ensuring adherence to company policies. They also monitor labour costs, delegate tasks, and maintain accurate timekeeping and operational records.
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The Engineering Manager is responsible for overseeing the Engineering Department to ensure the building remains safe, secure, and fully operational. This includes managing preventative maintenance programs, departmental budgets, and coordinating with external contractors and landlords.
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Oversee a team of security personnel to ensure the safety and efficiency of the facility, including the interior, parking garage, and loading docks. Assist management in enforcing company policies and maintaining advanced security systems.
Sur place · Toronto
Oversee the execution of food and beverage events to ensure high quality and guest satisfaction. Manage employee scheduling, supervision, and coordination between clients and internal departments.
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Manage a portfolio of conventions and trade shows from planning through on-site execution and post-event follow-up. Lead coordination with clients and internal departments while providing mentorship to Event Coordinators.
Sur place · Toronto
The role involves preparing food items in a timely manner and ensuring high-quality execution of modern cuisine. Responsibilities include assisting with banquets and special events while maintaining a clean and sanitary kitchen environment.
Sur place · Toronto
The First Cook is responsible for delegating tasks and ensuring high-quality food preparation for banquets and special events. They supervise Second Cooks and Apprentices while maintaining kitchen sanitation and inventory control.
Sur place · Toronto
The Second Cook is responsible for delegating tasks and ensuring high-quality food preparation according to culinary and sanitation standards. Duties include reviewing production sheets, adhering to standardized recipes, and supporting banquets and special events.
Sur place · Toronto
The Second Cook is responsible for delegating tasks and ensuring high-quality food preparation according to culinary and sanitation standards. Duties include reviewing production sheets, adhering to standardized recipes, and supporting banquets and special events.