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Olymel

Source d’offres vérifiée

Feeding the World

Boucherville, Quebec

Food Production
1 001 à 5 000 personnes

À propos

Olymel has been providing superior-quality pork and poultry for nearly 35 years, feeding people in Canada and abroad. Our simple, nutritious meats are produced with care to deliver excellence every step of the way, from our farms to your table. Our products are raised, developed, and prepared here by local people. We are proud of our local expertise, our roots in the community, and our commitment to it. And because we are part of Sollio Cooperative Group, we have the opportunity to grow within a unique model, rooted in local agriculture and based on cooperation, allowing us to remain close to producers, communities, and those who contribute to feeding our world. For generations, we’ve been innovating and shaping food industry practices to build a thriving company that helps our homegrown talent shine. As one of Canada’s leading employers with 12 000 employees, we rely on our dedicated teams of experts to keep providing the level of quality you deserve. Our products are sold in over 50 countries around the world and support local economic development here in Canada, with $4.5 billion in revenue across 6 globally recognized brands. Discover our vision and join the adventure!

Postes ouverts

Analyste fonctionnel principal SAP - Gestion des entrepôts (EWM)

Sur place · Boucherville

Collaborate with business users and the systems integrator to gather requirements, map processes, identify gaps, document technical needs, and ensure the quality of SAP specifications and configuration. Design, develop, and test custom integrations; oversee data loads; define and execute testing; and manage master data objects in support of business analysts.

Journalier(ère)

Sur place · Saint-Henri

Transport, weigh, inspect, and package products while working across processing, packaging, cutting, and cleaning departments. Follow food safety, hygiene, and quality standards and perform related tasks to support efficient factory operations.

Conseiller corporatif, acquisition de talents

Sur place · Boucherville

Develop and implement talent acquisition strategies for professional and management roles, sourcing and assessing candidates through varied recruitment methods, including head hunting. Advise hiring managers, improve the candidate experience and recruitment processes, promote the employer brand, build strategic partnerships, and analyze market trends and performance metrics to optimize recruitment.

Directeur informations Financières

Sur place · Boucherville

Oversee the preparation and review of monthly, quarterly, and annual audited consolidated financial statements and financial reports for internal and external stakeholders, ensuring compliance with accounting standards and regulatory requirements. Lead consolidation, data governance, audits, internal controls, special system implementation projects, and the development of a team of analysts while promoting continuous improvement.

Directeur planification informations Financières

Sur place · Boucherville

Oversee the preparation and review of monthly, quarterly, and annual audited consolidated financial statements, along with financial reports for internal and external stakeholders. Lead consolidation, data governance, accounting and tax compliance, audit coordination, internal controls, process improvement, and the development of a team of analysts.

Conseiller (ère) paie et projets spéciaux

Sur place · Boucherville

Serve as a payroll systems super user and functional expert, supporting payroll system integrations, conversions, testing, data controls, and continuous process improvement. Provide operational support, maintain payroll codes and interfaces, and prepare and validate year-end tax slips while ensuring legal and regulatory compliance.

Technicien de laboratoire

Sur place · Saint-Hyacinthe

Receive, label, and prepare samples; perform routine microbiological analyses, prepare reagents, and calibrate equipment in accordance with established methods and ISO 17025 requirements. Document and analyze results, contribute to reports and method development, follow quality procedures, report deviations, and help manage inventory and biological waste.

Directeur(trice) maintenance - Berthierville

Sur place · Berthierville

Plan, organize, direct, and control the maintenance department, including preventive maintenance, repairs, equipment optimization, building upkeep, wastewater treatment, and inventory. Lead the maintenance team and contractors, manage the department budget and projects, and ensure operational performance, product quality, food safety, and workplace health and safety.

Gestionnaire de comptes majeurs, service alimentaire

Sur place · Boucherville

Develop and maintain relationships with major accounts and regional chains, identify and close strategic business opportunities, and create tailored annual business plans and growth strategies. Coordinate with operations, supply chain, demand planning, and product development teams while monitoring account performance, forecasts, and growth opportunities.

Gestionnaire de comptes majeurs, viandes fraîches

Sur place · Boucherville

Develop and execute sales strategies for assigned markets and product categories, analyze market conditions to inform pricing, and promote and sell fresh meat products. Build client relationships, negotiate profitable agreements, coordinate sales and marketing activities, and monitor account and product performance to drive growth.

Manoeuvre transformation alimentaire - St-Henri-de-Lévis

Sur place · Saint-Henri

Transport, weigh, inspect, and package products while supporting food processing, packaging, cutting, and cleaning operations across plant departments. Follow quality, hygiene, and food safety standards to help maintain efficient production operations.

Manoeuvre transformation alimentaire - Ange-Gardien

Sur place · Ange-Gardien

Transport, weigh, inspect, and package products while working across plant departments such as slaughter, evisceration, cutting, and sanitation. Follow food quality, hygiene, and safety standards and perform related tasks to support efficient production operations.

Manoeuvre transformation alimentaire - Unidindon

Sur place · Saint-Jean-Baptiste

Participate in poultry processing from receiving through product preparation, including handling, transporting, weighing, preparing, and packaging products to established quality standards. Work across slaughter, evisceration, cutting, and cleaning areas while following quality, hygiene, sanitation, and health and safety requirements.

Manœuvre en transformation alimentaire - Berthierville

Sur place · Berthierville

Transport, weigh, inspect, and package food products while working across plant departments such as slaughter, evisceration, cutting, and cleaning. Perform related production tasks and consistently follow quality, hygiene, and food-safety standards.

Manœuvre en transformation alimentaire - St-Esprit

Sur place · Saint-Esprit

Transport, weigh, inspect, and package products while supporting work across slaughter, evisceration, cutting, and cleaning departments. Perform related production tasks and consistently follow quality, hygiene, and food-safety standards.

Gestionnaire de comptes internationaux - viandes fraîches

Sur place · Boucherville

Develop and execute sales strategies for assigned international fresh meat markets, identify growth opportunities, negotiate major client agreements, and analyze market conditions to inform pricing. Build and strengthen client relationships, review sales performance, coordinate across the business, and manage category and product results against targets.

Conseiller (ère) paie et projets spéciaux

Sur place · Boucherville

Serve as a payroll systems super user, supporting payroll system integrations, conversions, configuration changes, testing, and continuous improvement. Validate payroll data and year-end tax slips, support complex operational issues, and help ensure payroll processes meet legal and regulatory requirements.

Directeur de projets

Sur place · Boucherville

Lead engineering and continuous improvement projects from planning through implementation, managing scope, budgets, schedules, quality, reporting, and performance indicators. Coordinate stakeholders, address risks and issues, uphold project governance and health and safety standards, and improve project management practices and tools.

Journalier(ère)

Sur place · Saint-Henri

Transport, weigh, inspect, and package products while supporting work across food-processing, packaging, cutting, and cleaning departments. Follow quality, hygiene, and food-safety standards and perform related tasks to keep production operations running efficiently.

Contremaître à l'entretien de machines de production

Sur place · Trois-Rivières

Supervise the maintenance team, ensure the department operates efficiently, and manage preventive maintenance, health and safety, and compliance with HACCP and SQF standards and documentation requirements. Maintain positive labor relations, collaborate with internal and external stakeholders, and perform or assist with troubleshooting when needed.