Olymel has been providing superior-quality pork and poultry for nearly 35 years, feeding people in Canada and abroad. Our simple, nutritious meats are produced with care to deliver excellence every step of the way, from our farms to your table. Our products are raised, developed, and prepared here by local people. We are proud of our local expertise, our roots in the community, and our commitment to it. And because we are part of Sollio Cooperative Group, we have the opportunity to grow within a unique model, rooted in local agriculture and based on cooperation, allowing us to remain close to producers, communities, and those who contribute to feeding our world. For generations, we’ve been innovating and shaping food industry practices to build a thriving company that helps our homegrown talent shine. As one of Canada’s leading employers with 12 000 employees, we rely on our dedicated teams of experts to keep providing the level of quality you deserve. Our products are sold in over 50 countries around the world and support local economic development here in Canada, with $4.5 billion in revenue across 6 globally recognized brands. Discover our vision and join the adventure!
Sur place · Saint-Hyacinthe
The production foreman is responsible for planning, organizing, and supervising production activities to meet quality, cost, and efficiency targets. They also manage personnel, ensure compliance with health and safety standards, and handle labor relations within a unionized environment.
Sur place · Saint-Hyacinthe
The supervisor will coordinate the mechanical maintenance team and oversee the maintenance of refrigeration systems to ensure operational efficiency. They are also responsible for managing emergency interventions, regulatory compliance, and staff relations within a unionized environment.
Sur place · Boucherville
The Accounting Analyst will analyze transactional accounting activities, produce financial data, and assist in the monthly closing process. They will also contribute to maintaining rigorous internal controls and support the production of financial statements.
Sur place · Saint-Esprit
The electromechanician is responsible for the preventive maintenance and repair of industrial equipment, including hydraulic, pneumatic, and electrical systems. They will also interpret technical documentation, troubleshoot automated systems, and perform machining or welding tasks as needed.
Sur place · Boucherville
The Technical Risk Prevention Manager is responsible for the corporate governance of technical risks related to infrastructure and real estate assets. This includes leading a team of specialists to identify, prioritize, and mitigate risks from audits, insurers, and external experts across Canadian facilities.
Sur place · Trois-Rivières
The advisor will act as a change agent to develop a culture of prevention by identifying and eliminating workplace risks. They will coordinate safety committees, conduct accident investigations, and work closely with production, maintenance, and union stakeholders.
Sur place · Saint-Simon-de-Bagot
Inspect, maintain, and repair trucks, trailers, and refrigeration units to ensure fleet reliability. Perform technical diagnostics and execute preventive maintenance programs to reduce unplanned downtime.
Sur place · Trois-Rivières
The role involves managing the mixing production process, including adding ingredients, programming mixers, and operating dumpers. Responsibilities also include equipment cleaning, maintenance, and using optical readers for meat and spice applications.
Sur place · Saint-Simon-de-Bagot
The driver is responsible for delivering refrigerated products to internal and external clients following assigned routes. Key tasks include performing safety rounds, maintaining route reports, and adhering to night shift schedules.
Sur place · Boucherville
The role involves protecting systems, networks, and data from unauthorized access while acting as a senior technical reference for cybersecurity. Key duties include managing complex security files, analyzing incidents, and proposing mitigation measures tailored to industrial operations.
Sur place · Saint-Simon-de-Bagot
The driver is responsible for delivering refrigerated products to internal and external clients following assigned routes. Duties include performing safety checks, maintaining route reports, and ensuring timely deliveries.
Sur place · Boucherville
Lead and mobilize the account management team to execute sales strategies and achieve commercial objectives in the fresh meat sector. Develop strategic business relationships with major clients and optimize commercial performance through market analysis and inventory management.
Sur place · Saint-Simon-de-Bagot
Inspect, maintain, and repair trucks, trailers, and refrigeration units to ensure fleet reliability. Perform technical diagnostics and execute preventive maintenance programs to reduce unplanned downtime.
Sur place · Brampton
The Project Manager - R&D will collaborate with a dynamic team to improve operational efficiency and quality. They will contribute to the development and marketing of high-quality products within the food production industry.
Sur place · Saint-Esprit
The role is responsible for organizing and controlling the maintenance parts warehouse, including inventory tracking and receiving orders. Key tasks include preparing parts for work orders and managing the strategic supply of maintenance materials.
Sur place · Boucherville
Perform preventive maintenance, repairs, and installations of equipment and building systems within the distribution center. Document interventions in the CARL system and participate in the emergency call rotation to support operations.
Sur place · Saint-Esprit
The Maintenance Planner is responsible for coordinating maintenance tasks across three shifts and managing various technical projects. Key duties include planning daily tasks, tracking preventive and corrective maintenance, and collaborating with the purchasing department.
Hybride · Saint-Hyacinthe
Develop and maintain a strong occupational health and safety culture by identifying risks and implementing sustainable prevention solutions. Coordinate the health and safety committee and act as a liaison with the CNESST to reduce workplace accidents.
Sur place · Drummondville
Install, repair, calibrate, and maintain electronic, mechanical, and pneumatic equipment, including measurement instruments and control devices. Diagnose and configure motors, speed drives, and starters in connection with programmable logic controllers (PLCs).
Sur place · Saint-Henri
Responsible for transporting, weighing, verifying, and packaging food products across various factory departments. Ensures strict adherence to quality, hygiene, and food safety standards during production operations.