580 unique independent luxury hotels & fine dining restaurants in 65 countries.
Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality. Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans. With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.
Sur place · North Hatley
The spa receptionist is responsible for warmly welcoming guests, managing reservations, and ensuring a high-quality, personalized experience. They must also handle billing, answer client inquiries, and maintain the standards of the Relais & Châteaux brand.
Sur place · Québec
The candidate will prepare, cook, and plate dishes according to established standards while ensuring the mise en place is ready for service. They are also responsible for maintaining food quality, hygiene standards, and collaborating with the kitchen brigade for efficient service.
Sur place · Québec
The Demi-Chef de partie will participate in the preparation, cooking, and plating of dishes while maintaining high standards of quality and food safety. They will also collaborate with the kitchen brigade to ensure efficient service and assist with inventory management.
Sur place · Québec
The receptionist is responsible for managing guest arrivals, departures, and reservations while providing personalized and high-quality service. They coordinate with various hotel departments to ensure a seamless and memorable guest experience.
Sur place · Québec
The receptionist is responsible for managing guest arrivals, departures, and reservations while providing personalized service. They also coordinate with various hotel departments to ensure a seamless and high-quality guest experience.
Sur place · North Hatley
The Esthetician provides professional aesthetic treatments including facials, body care, manicures, and pedicures while recommending high-end products to clients. They are also responsible for maintaining the cleanliness of treatment rooms and ensuring adequate supplies are available.
Sur place · North Hatley
The valet is responsible for greeting guests upon arrival, assisting with luggage, and parking guest vehicles. They also provide information regarding hotel services, local tourist attractions, and nearby restaurants.
Sur place · North Hatley
The housekeeper is responsible for cleaning guest rooms, bathrooms, and common areas, including vacuuming, dusting, and changing linens. They must also restock supplies and report any maintenance issues or irregularities found in the rooms.
Sur place · Québec
Assist the Executive Chef in daily kitchen operations and lead the brigade to maintain high standards of quality and precision. Manage menu evolution based on seasonality and collaborate with the hotel's farm to optimize organic produce usage.
Sur place · Québec
The Sous-Chef will assist the executive and head chefs in managing daily kitchen operations and maintaining high standards of quality. They are responsible for mentoring the brigade, overseeing food safety, and collaborating with the farm to create seasonal, sustainable menus.
Sur place · North Hatley
The Chef de partie is responsible for preparing, plating, and sending dishes while maintaining high quality and freshness standards. They also manage inventory for their station, ensure compliance with hygiene regulations, and contribute to menu development.
Sur place · Québec
The candidate will participate in the preparation, cooking, and plating of dishes according to established standards. They are also responsible for maintaining a clean workspace and ensuring the quality and conservation of food products.
Sur place · Québec
The candidate will participate in the preparation, cooking, and plating of dishes according to established standards while ensuring a clean and safe workspace. They will collaborate with the kitchen brigade to maintain food quality and efficiency during high-traffic periods.
Sur place · Québec
The server is responsible for welcoming guests, taking food and beverage orders, and ensuring high-quality service throughout the dining experience. They also manage table setups, process payments, and maintain the cleanliness of service areas.
Sur place · Québec
The maintenance attendant is responsible for the physical and technical upkeep, safety, and repair of hotel and restaurant facilities. Duties include performing minor repairs on electrical, plumbing, and HVAC systems, as well as general building maintenance and snow removal.
Sur place · Québec
The role focuses on the prevention, physical maintenance, and technical security of the hotel and restaurant facilities. Responsibilities include performing minor repairs on heating, cooling, plumbing, and electrical systems, as well as assisting with annual room renovations.
Sur place · Québec
The massage therapist will provide personalized massage services to hotel guests to promote relaxation and well-being. They are also responsible for maintaining a clean, serene, and well-equipped massage environment.
Sur place · Québec
Provide high-quality, personalized massage services to guests to promote relaxation and overall well-being. Maintain a clean, welcoming, and well-equipped massage environment while assessing individual client needs.
Sur place
Description de l'entreprise Vous rêvez de travailler dans un Relais & Châteaux ? Dans un hôtel de réputation internationale avec un service de restauration, qui se distingue des autres par son concept d’Hôtel-Boutique, son originalité, ses valeurs et son service à la clientèle personnalisé hors pair ? Vous cherchez une entreprise qui se démarque par son esprit d’équipe et son dynamisme ? Nous cherchons des gens comme vous pour contribuer à notre succès et pour offrir un service à la clientèle de qualité et à la hauteur de notre réputation. Nous sommes fiers d'être l'un des 580 membres Relais…
Sur place
Vous rêvez de travailler dans un Relais & Châteaux ? Dans un hôtel de réputation internationale avec un service de restauration, qui se distingue des autres par son concept d’Hôtel-Boutique, son originalité, ses valeurs et son service à la clientèle personnalisé hors pair ? Vous cherchez une entreprise qui se démarque par son esprit d’équipe et son dynamisme ? Nous cherchons des gens comme vous pour contribuer à notre succès et pour offrir un service à la clientèle de qualité et à la hauteur de notre réputation. Nous sommes fiers d'être l'un des 580 membres Relais & Châteaux, une association…