Responsable restauration / Catering Lead

Résumé du poste

Lead day-to-day hospitality operations, manage inventory and team schedules, and coordinate food and beverage service for client events. Maintain service quality, food safety, equipment sanitation, accurate sales and cash records, and staff proficiency with point-of-sale procedures.

Détails du poste

Job Description Coordinator � Hospitality The Coordinator - Hospitality will provide day-to-day leadership and direction to Hospitality team and assist in routine to complex matters. The Coordinator is responsible for creating an exceptional client experience and serves as a role model in creating an environment that delivers exceptional service, quality and meets the needs of internal and external clients. This position may also include general clerical, reception, copying, mail services, shipping and receiving products and supplies, sorting, distributing and handling incoming and outgoing mail. Responsibilities Oversee inventory management, ensuring the kitchen, conference center and coffee rooms are well stocked Ensure exceptional client service for all events, including coordinating meeting requirements, prompt delivery of food, beverage and catering needs, coordinating staff schedules with events and familiarity with boardroom technology Track sales and manage daily reports Review receipts, cash records and cash log sheets to assure accuracy Ensure tidiness and regular maintenance and sanitation of equipment in the kitchen, lounge and coffee rooms Train and monitor team's utilization of operational procedures for POS systems and registers to efficiently process orders Work with Event Specialists to ensure exceptional service for all on site Client Service Events Maintain food safety certification May also include general clerical, reception, copying, mail services, shipping and receiving products and supplies, sorting, distributing and handling incoming and outgoing mail Other duties as assigned by manager Qualifications High School Diploma or GED Minimum of 4 years experience in a food services, catering role, hospitality or event planning role, supervisory experience preferred Food Safe Certification Certification required to serve alcohol (eg. Smart Serve in Ontario) Skills Applied knowledge of accepted food service industry standards with regard to food sanitation, food handling and preparation, food and beverage set-up and service Must be able to work flexible hours - including evening and weekends Ability to work in a fast-paced, high-pressure environment with strong attention to detail and the ability to work under pressure Strong verbal and written communication skills, with the ability to exercise discretion and good judgement Possess excellent co-ordination, organizational, interpersonal and problem-solving skills Excellent multi-tasking skills and adaptable to change Service oriented Ability to work as a team or independently Strong computer skills with Microsoft Applications Ability to regularly lift and push objects up to 30 lbs. About Us Come Create at Ricoh: If you are seeking a team driven by passion and purpose, come create with us at Ricoh. We are a team of information seekers and customer-obsessed collaborators who aspire to deliver the services, solutions, and technologies that empower business success. We are looking for talented, inspired individuals to join us to help drive high-performance team and our commitment to excellence. Ricoh is an integrated solutions provider and partner that connects people and technology, creates outstanding customer experiences, and delivers innovation for businesses worldwide. We empower digital workplaces by enabling individuals to work smarter from any location and harness the power of information—how it is collected, stored, managed, and shared—to unlock the potential in every organization. We deliver services and technologies that inspire our customers’ success and guide them toward a better and more sustainable future. If you are seeking a purpose-driven and passionate team, come create with us, and help drive our high-performance culture of excellence into tomorrow. Invest In Yourself At Ricoh, you can: Select the medical, dental, life, and disability insurance coverage that fits your needs. Contribute to your financial security with Ricoh Canada’s Retirement plan, with company matching contributions. Augment your education with team member tuition assistance programs. Enjoy paid vacation time and paid holidays annually. Tap into many other benefits to enhance your health, wellness such and ongoing personal and professional development. JOB INFO Job Identification : 8703 Job Category : Service Delivery Posting Date : 2026-10-08T15:43:06+00:00 Degree Level : High School Graduate Job Schedule : Full time Locations : Montreal, QC, Canada Salary Range : $22-23 Driving requirements : Non-driver

Ce que vous ferez

Lead day-to-day hospitality operations, manage inventory and team schedules, and coordinate food and beverage service for client events. Maintain service quality, food safety, equipment sanitation, accurate sales and cash records, and staff proficiency with point-of-sale procedures.

Exigences

Requires a high school diploma or GED, at least four years of experience in food service, catering, hospitality, or event planning, and Food Safe certification; supervisory experience is preferred. Candidates must be able to work flexible evening and weekend hours, hold any required alcohol-service certification, and demonstrate strong service, communication, organizational, and multitasking skills.

Avantages

• Medical Insurance
• Dental Insurance
• Life Insurance
• Disability Insurance
• Retirement Plan With Company Matching Contributions
• Tuition Assistance
• Paid Vacation
• Paid Holidays
• Health And Wellness Benefits
• Personal And Professional Development

Compétences indiquées

• Service alimentaire · Souhaitée
• Gestion des stocks · Souhaitée
• Service à la clientèle · Souhaitée
• Salubrité alimentaire · Souhaitée
• Systèmes de point de vente · Souhaitée
• Manipulation d’argent · Souhaitée
• Communication · Souhaitée
• Sens de l’organisation · Souhaitée
• Résolution de problèmes · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Service
• Catering
• Hospitality
• Event Coordination
• Inventory Management
• Client Service
• Food Safety
• Food Handling And Preparation
• Food And Beverage Service
• Point-Of-Sale Systems
• Cash Handling
• Team Scheduling
• Microsoft Applications
• Communication
• Organization
• Problem-Solving

Domaines d’emploi

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support
• Administrative

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