Canoe Coffee Attendant
Offre en anglaisThe Canoe Coffee Attendant manages customer orders, food preparation, and transactions while maintaining a clean and safe service environment. They are responsible for inventory replenishment and ensuring high standards of guest service throughout their shift.
- Sur place
- Niagara Falls, ON
- Publié 3 août 2026
- 1 poste
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Résumé du poste
Great Wolf Lodge, Niagara Falls is Canada’s largest family indoor water park resort. Our little log cabin has theme suites, amazing attractions, fun daily events and activities, and delicious dining options. It’s a year-round world of play! We take pride in creating an inclusive work environment in which all pack members are valued and celebrated. We are One Pack, committed to deepening our knowledge of each other’s backgrounds and making ourselves accessible to all members that need our support. Apply today and Run with the Pack! The Outlet Attendant manages customer orders and food preparation, maintains food and beverage areas, handles transactions, ensures supplies and equipment are ready, and upholds a safe and clean work environment. Essential Duties & Responsibilities Team * Willingness to accept the most effective role. * Maintain serving area cleanliness and organization, including spill removal and receipt filing. * Ensure customer satisfaction by upholding food quality and service standards. * Operate and maintain equipment, reporting repairs as needed. * Uphold a safe, secure, and sanitary work environment in compliance with food-handling and safety regulations. * Continuously update job knowledge through training and procedure review. * Take initiative to improve operations and add value through proactive problem-solving. * Close with an open mentality. * Keep all areas in like-new condition and website ready. Guest * Ensure guests are greeted and acknowledged consistently, adhering to the 10/5 Rule. * Process customer orders by recording details and computing bills. * Cook food items according to specifications and guest requests. * Complete orders by selecting items from stations or storage and placing them on trays or takeout bags; serve hot and cold beverages. * Keep supplies ready by inventorying and replenishing serving areas. * Maintain food and beverage readiness by notifying kitchen staff of shortages or special orders. * Communicate with guests in a professional and friendly manner. Financial * Protecting company assets by adhering to policies and procedures. * Collect revenue by presenting bills to customers and receiving payment. * Maintain high security of all monies following cash handling procedures. Qualifications & Traits * Thrive under pressure; handle escalations and time-critical issues effectively while remaining productive and solution-focused. * Dedicate to exceeding quality standards by providing products and services of the highest caliber. * Understand sanitation-related issues thoroughly; take all necessary precautions to ensure a clean food preparation environment. * Perform basic math operations including addition, subtraction, multiplication, and division using whole numbers, fractions, and decimals. * Demonstrate flexibility by adjusting readily to changing priorities. * Must be Smart Serve certified if age 18 or older. * Food Safe certification is an asset. Physical Requirements * Capable of walking, standing, sitting, crawling, bending, twisting, reaching up to and including above shoulder level, crouching/squatting, and kneeling, for the duration of your shift. * Capable of climbing multiple flights of stairs. Dexterity of the fingers and hands with ability to squeeze hands, twist and rotate wrists and elbows. * Ability to do weight bearing tasks with arms, ex. lifting/using heavy pans, baking sheets, food pans etc. * Ability to work for extended periods in varying temperature ranges. * Ability to work in coolers or freezers for short periods of time. * Ability to do repetitive tasks for an extended period of time. * Visual acuity to see colour, near vision ability, tactile, smell and tasting abilities. * Capable of working in a loud environment. * Ability to lift, push and pull up to 50lbs. * Ability to lift 15lbs overhead. Additional Requirements Newly hired Pack Members must submit a completed police clearance to Human Resources. Employment may begin before the results are received, based on the Pack Member’s confirmation that they have no unpardoned criminal convictions. If the clearance reveals a conviction, the employer may terminate employment on a case-by-case basis, providing only the minimum notice required under the Employment Standards Act, 2000, with no additional notice or compensation. Great Wolf Lodge is an equal opportunity employer. All applicable provincial and federal laws will be followed to ensure consideration without regard to race, colour, religion, sex, age, disability or other classification protected by law. Great Wolf Lodge will make reasonable accommodations for persons with disability in accordance with applicable law. It is our intention that all qualified applicants be given equal opportunity, and that selection will be made on job related factors. If you require any accommodation in the application process, please contact us.
Ce que vous ferez
The Canoe Coffee Attendant manages customer orders, food preparation, and transactions while maintaining a clean and safe service environment. They are responsible for inventory replenishment and ensuring high standards of guest service throughout their shift.
Exigences
Candidates must be capable of performing various physical tasks, including lifting up to 50lbs and standing for extended periods. Smart Serve certification is required for those 18 or older, and a police clearance must be submitted upon hiring.
Compétences indiquées
- Gestion du tempsSouhaitée
- Service à la clientèleSouhaitée
- Résolution de problèmesSouhaitée
- Manipulation d’argentSouhaitée
- CommunicationSouhaitée
- Gestion des stocksSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Food preparation
- Customer service
- Cash handling
- Sanitation
- Inventory management
- Problem-solving
- Communication
- Time management
- Equipment maintenance
- Safety compliance
- Food Quality Assurance And Control
- Cash Handling
- Workplace Inclusivity
- Lifting Ability
- Baking
- Service Standards
- Arithmetic
- Cleanliness
- Customer Service
- Food Safety And Sanitation
- Food Preparation
- General Mathematics
- Problem Solving
- Operations
- Proactivity
- Visual Acuity
- Filing
- Solutions Focused
Domaines d’emploi
- Hospitality
- Food & Beverage
- Customer Service & Support
- Coffee Bar Attendant
- Busser / Banquet Worker / Cafeteria Attendant
- Food Service Counter Attendants
- Dining Room and Cafeteria Attendants and Bartender Helpers
Renseignements supplémentaires
- Expérience minimale
- 0+ ans
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine