Cuisinier/Cuisinière (temps plein)
Sur place · Terrebonne
Prepare and present high-quality dishes while maintaining a positive atmosphere in the kitchen. Ensure the cleanliness of the workstation and provide support to fellow team members.
SC
Restaurants
51 à 200 personnes
À propos
Restaurants-bars branchés se spécialisant dans les cocktails, tartares et burgers gourmets dans un décor industriel. L’endroit parfait pour dîners d’affaires, soupers tendance et sorties nocturnes.
Postes ouverts
Chef de production (temps plein)
Sur place · Terrebonne
Supervise and lead the kitchen team while managing production planning and ensuring high quality and presentation standards. Responsible for cost control, hygiene compliance, and managing supplier orders.
Suiteur/Suiteuse - t.plein
Sur place · Terrebonne
The role involves transporting plates from the kitchen to customers while ensuring food quality and presentation. It also requires maintaining communication between the kitchen and dining area and keeping the workspace clean.
Commis/Aide-serveuse - t.partiel
Sur place · Saguenay
Support servers in providing high-quality service and maintain the cleanliness of work stations. Responsibilities include clearing and resetting tables and refilling customers' water glasses.
Suiteur/Suiteuse (temps plein)
Sur place · Terrebonne
The food runner is responsible for transporting dishes from the kitchen to customers while ensuring quality and presentation. They act as a communication link between the kitchen and the dining room to ensure a seamless service experience.
Commis/Aide-serveuse
Sur place · Terrebonne
The role involves supporting servers to ensure high-quality service and maintaining the cleanliness of work stations. Key tasks include clearing and resetting tables and refilling customers' water glasses.
Commis/Aide-serveuse
Sur place · Saguenay
The role involves supporting servers to ensure high-quality service and maintaining the cleanliness of dining areas. Key tasks include clearing and resetting tables, filling water glasses, and keeping workstations tidy.
Serveur/Serveuse
Sur place · Terrebonne
Provide high-quality table service by taking orders and suggesting food, cocktails, and wines. Manage table setup, process customer payments, and maintain a clean working environment.
Serveur/Serveuse (temps plein)
Sur place · Terrebonne
Provide high-quality table service by taking orders, suggesting food and drinks, and managing customer requests. Responsible for setting up sections, processing payments, and maintaining a clean work environment.
Gestionnaire Service en Restaurant
Sur place · Terrebonne
Lead and mobilize a talented team to ensure seamless daily operations in the dining room and bar. Act as a customer experience ambassador while managing performance goals, profitability, and administrative tasks.
Gestionnaire Service
Sur place · Terrebonne
Lead and mobilize a talented team while acting as a brand ambassador to ensure an impeccable customer experience. Oversee daily floor and bar operations, manage customer complaints, and collaborate with management to achieve performance and profitability goals.
Cuisinier/Cuisinière
Sur place · Vaudreuil-Dorion
The role involves creating memorable dining experiences and supporting team members in various kitchen positions. Responsibilities also include presenting impressive dishes and maintaining a clean work environment.
Gérant/Gérante de restaurant
Sur place
Tu es un pro du teamwork et tu aimes faire partie de la différence? Tout bon gestionnaire a besoin de son bras droit pour viser le 100 % — et ce bras droit, c’est peut-être toi! Le goût d’en offrir plus! Organisation structurée et soutien de l’équipe de gestion ; Soutien au recrutement ; Salaire qui fait saliver (salaire horaire + pourboire) ; Horaire qui s’adapte au tien ; Repas sur notre bras et rabais d'employé ; Équipe de feu! Le goût de s’impliquer! Accompagner le directeur dans la gestion de l’ensemble des opérations du restaurant ; Participer activement au service lors des périodes…
Cuisinier/Cuisinière - t.partiel
Sur place · Saguenay
The cook is responsible for preparing and presenting high-quality dishes to create memorable dining experiences. They must also maintain a clean workspace and support their teammates to ensure a positive kitchen atmosphere.
Cuisinier/Cuisinière
Sur place · Saguenay
The cook is responsible for preparing and presenting high-quality dishes to create memorable dining experiences. They must also maintain a clean workspace and support their teammates to ensure a positive kitchen atmosphere.
Plongeur/Plongeuse
Sur place
Ta rigueur est étincelante comme une assiette parfaitement lavée? Rejoins une escouade talentueuse où chaque poste est important. Fais le saut dans nos cuisines, tu ne veux pas manquer ça! Le goût d’en offrir plus! Organisation structurée et soutien de l’équipe de gestion ; Salaire qui fait saliver ; Horaire qui s’adapte au tien ; Repas sur notre bras ; Équipe de feu! Le goût de s’impliquer! Nettoyer la vaisselle et les surfaces de préparation ; Veiller à ce que ton environnement de travail et les équipements soient nickel ; Apporter un support à tes coéquipiers.ères ; Prendre en charge t…