Maître d'hôtel (temps partiel)

Résumé du poste

The Maître d'hôtel is responsible for coordinating table assignments based on reservations and customer flow. They supervise the front-of-house team to ensure seamless communication between servers and the kitchen for impeccable service.

Détails du poste

The Maître d'hôtel is responsible for coordinating table assignments based on reservations and customer flow. They supervise the front-of-house team to ensure seamless communication between servers and the kitchen for impeccable service. The candidate should possess natural leadership skills and a desire to play a central role in the customer experience. They must be able to handle high-pressure rush periods and manage phone reservations and takeout orders.

Ce que vous ferez

The Maître d'hôtel is responsible for coordinating table assignments based on reservations and customer flow. They supervise the front-of-house team to ensure seamless communication between servers and the kitchen for impeccable service.

Exigences

The candidate should possess natural leadership skills and a desire to play a central role in the customer experience. They must be able to handle high-pressure rush periods and manage phone reservations and takeout orders.

Avantages

• Tips

Compétences indiquées

• Leadership · Souhaitée
• Team Supervision · Souhaitée
• Communication · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Table Management
• Team Supervision
• Customer Experience
• Reservation Management
• Communication
• Leadership
• Phone Handling
• Staff Coordination

Domaines d’emploi

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

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