Sobeys Capital Incorporated is a major Canadian grocery retailer, providing a wide range of food products and services through its extensive network of stores.
Stellarton, Nova Scotia
Sur place · Lévis
The service manager leads, motivates, and trains the service team to ensure high levels of customer satisfaction and operational efficiency. They are responsible for managing financial activities, budgets, labor costs, and ensuring compliance with company policies and safety regulations.
Sur place · Lévis
The assistant manager will support the daily operations of the ready-to-eat food department to ensure high standards of service and quality. They will assist in managing store staff and maintaining an efficient, customer-focused environment.
Sur place · Montréal
The director will define and deploy category marketing, circular, and in-store customer experience strategies to drive sales growth and brand differentiation. They will lead a multidisciplinary team to translate commercial priorities into integrated marketing activations while managing budgets and performance metrics.
Sur place · Montréal
The Director of Marketing Communications is responsible for developing and deploying brand, communication, and media strategies for Quebec banners to drive brand awareness and performance. They lead a multidisciplinary team to integrate marketing efforts across physical and digital touchpoints while managing budgets and agency partnerships.
Sur place · Trois-Rivières
Assemble fruit and vegetable orders for IGA retailers in Quebec using an electric pallet jack and voice-directed or unit-picking systems. Depending on progress, employees may also work in receiving, shipping, or forklift operation while following food-handling, temperature-control, contamination-prevention, hygiene, and sanitation standards.
Sur place · Boucherville
Assemble fruit and vegetable orders for IGA retailers in Quebec using an electric pallet jack and voice-picking and/or unit-picking systems. Depending on progress, employees may also work in receiving, shipping, or forklift operation, while following food-handling, temperature-integrity, contamination-prevention, hygiene, and sanitation standards.
Sur place · Terrebonne
Assemble fruit and vegetable orders for IGA retailers in Quebec using an electric pallet jack and voice-directed or unit-picking systems. Depending on progress, the role may also involve receiving, shipping, and forklift operation, while following food-handling, temperature-control, contamination-prevention, hygiene, and sanitation standards.
Sur place
Assemble fruit and vegetable orders for IGA retailers in Quebec using an electric pallet jack and voice-directed or unit-picking systems. Depending on progress, work may also include receiving, shipping, and forklift operation, while following food-handling, temperature-control, contamination-prevention, hygiene, and sanitation standards.
Sur place · Trois-Rivières
Assemble fruit and vegetable orders for IGA retailers in Quebec using an electric pallet jack and voice-directed or unit-picking systems. Depending on progress, work may also include receiving, shipping, and forklift operation, while following food-handling, temperature-control, contamination-prevention, hygiene, and sanitation standards.
Sur place · Rouyn-Noranda
Assemble orders of non-perishable grocery products for IGA retailers using an electric pallet jack and voice-picking or unit-picking systems. Depending on operational needs, work in receiving, shipping, unpacking, or forklift operation while following food-handling, temperature-control, contamination-prevention, hygiene, and sanitation standards.
Sur place · Dartmouth
The grocery clerk is responsible for maintaining food safety standards, managing inventory, and providing exceptional customer service. They also handle product merchandising, store maintenance, and assist in training junior staff members.
Sur place · Terrebonne
Coordinate daily transportation routes, schedules, and departures while optimizing costs and meeting operational and legal requirements. Monitor fleet maintenance, support incident investigations and transport billing, coordinate with planning teams, and contribute to continuous improvement, safety, and customer service.
Sur place · Mont-Royal
The wellness advisor acts as an in-store expert providing guidance on natural health products, supplements, and healthy lifestyle choices to customers. They are responsible for merchandising the health section, driving sales, and ensuring compliance with company policies and safety regulations.
Sur place · Halifax
The employee will provide friendly customer service and perform tasks across all areas of the deli department. Additionally, they will supervise the deli team and manage operations in the absence of the department manager.
Sur place · Montréal
The Service Clerk and second-in-charge supports the Customer Service Manager in overseeing store operations, including staff management, merchandising, and inventory control. They are responsible for ensuring operational excellence, meeting financial goals, and fostering a positive customer experience.
Sur place · Winnipeg
The employee will provide friendly customer service and prepare special orders while maintaining bakery product displays. They are also responsible for managing inventory and assisting with various departmental functions as needed.
Sur place · Barrie
The produce manager is responsible for leading, motivating, and training the team to ensure excellent customer service and operational efficiency. They manage department finances, budgets, inventory control, and ensure compliance with all company policies and safety regulations.
Sur place · Montréal
The Wellness Advisor acts as the in-store expert for the health section, providing guidance on natural products and nutrition while managing daily operations. They are responsible for staff leadership, inventory control, and ensuring the department meets financial and customer service goals.
Hybride · Montréal
The Chef acts as a financial partner responsible for supporting investment projects and fee/rebate programs for the Quebec business unit. They manage financial analysis, coordinate capital deliverables, and provide financial guidance to internal and external partners.
Sur place · Campbell River
The baker is responsible for preparing high-quality baked goods within the store environment to meet company standards. They will contribute to the team's commitment to excellence and community service while maintaining operational efficiency.