Sobeys Capital Incorporated is a major Canadian grocery retailer, providing a wide range of food products and services through its extensive network of stores.
Stellarton, Nova Scotia
Sur place · Calgary
The Service Supervisor is responsible for ensuring an exceptional customer experience by coaching and developing a friendly, well-trained team. They oversee department operations, manage inventory, and act as a key point of contact in the absence of the department manager.
Sur place · Calgary
The Produce Manager is responsible for leading, motivating, and training the department team to ensure excellent customer service and operational efficiency. They manage financial performance, including budgets and labor costs, while overseeing inventory control and product merchandising.
Sur place · Montréal
The Wellness Department Manager is responsible for overseeing daily retail operations, managing inventory, and ensuring profitability within the department. They lead, train, and develop the team while maintaining high standards of customer service and health and safety compliance.
Sur place · Montréal
The Wellness Department Manager is responsible for overseeing daily operations, driving sales performance, and ensuring profitability within the department. They will lead, train, and develop a team while maintaining high standards of customer service and operational excellence.
Sur place
The cashier is responsible for providing friendly and professional customer service while accurately processing transactions. They also manage the cash drawer, handle lottery sales and returns, and maintain the service area.
Sur place · Oshawa
The baker is responsible for preparing baked goods under the direction of the bakery manager and maintaining the production area. They must also provide friendly, professional customer service to meet the needs of store patrons.
Sur place · Montréal
The Procurement Buyer is responsible for managing inventory levels and service rates across multiple distribution centers by analyzing sales data and trends. They collaborate with category managers, logistics teams, and suppliers to ensure optimal product availability and operational flow.
Sur place · Boucherville
The operations coordinator is responsible for real-time decision-making to optimize labor and workflow within the distribution center. They also support the supervisor in managing health and safety standards, employee engagement, and product quality.
Sur place
The Inventory Control Coordinator is responsible for maintaining accurate inventory records, managing warehouse receiving processes, and resolving discrepancies. They also collaborate with various departments to ensure operational efficiency and compliance with health and safety standards.
Sur place · Boucherville
The Inventory Control Coordinator manages daily inventory accuracy, resolves discrepancies, and coordinates reception and shipping operations. They also ensure compliance with health and safety standards while collaborating with various departments to maintain operational efficiency.
Sur place · Terrebonne
The transportation coordinator manages daily route planning, fleet maintenance, and operational departures to ensure efficient product delivery. They also provide administrative support for billing, reception, and credit services while participating in continuous improvement projects.
Sur place · Boucherville
The incumbent is responsible for supervising human resources and managing daily operations within their sector to ensure efficiency. They must also oversee health and safety standards, quality control, and the implementation of operational improvements.
Sur place · Terrebonne
The incumbent is responsible for supervising human resources and managing daily operations within their sector to ensure efficiency. They must also oversee health and safety standards, quality control, and ensure compliance with food handling and sanitation protocols.
Sur place · Winnipeg
The Coffee Bar Operator is responsible for overseeing daily operations, including merchandising, inventory control, and staff supervision. They must provide superior customer service while preparing specialty beverages and ensuring the department remains clean and profitable.
Sur place · Montréal
The Category Assistant supports category managers in developing categories by verifying price lists and coordinating new product listings. They also act as a point of contact for store communications regarding pricing, products, and promotions.
Sur place · Victoria
The employee will provide friendly customer service and prepare special orders while maintaining bakery product displays. They are also responsible for managing inventory levels and performing necessary administrative tasks.
Sur place · Montréal
The wellness advisor acts as the in-store expert for the health section, providing guidance on natural products and nutrition while managing daily operations. Responsibilities include staff supervision, inventory control, merchandising, and ensuring the department meets financial and customer service goals.
Sur place · Montréal
The analyst will create and manage allocation tables for seasonal and cyclical programs while coordinating with purchasing teams to ensure inventory accuracy. They are responsible for monitoring store deliveries, minimizing excess stock, and reporting on key performance indicators to optimize service levels.
Hybride · Montréal
The analyst will manage general ledger operations, prepare journal entries, and perform period-end closing procedures. They will also support internal and external audits while ensuring compliance with executive certification requirements.
Sur place · Campbell River
The grocery supervisor is responsible for ensuring a superior customer experience by coaching and training staff while overseeing daily department operations. They also manage inventory, monitor sales data, and ensure compliance with company policies and health and safety standards.