Super C est une enseigne d’escompte fièrement québécoise et chef de file dans son secteur, qui propose une offre alimentaire complète à bas prix. Comptant plus de 110 magasins à travers le Québec, Super C mise sur trois garanties : Toujours frais, Toujours en stock et Toujours à bas prix. Grâce à une offre variée de produits frais, surgelés, locaux, de marques nationales et privées, l’enseigne répond aux attentes des consommateurs d’ici qui recherche de la valeur, sans compromis sur la qualité. Super C fait partie de la grande famille METRO, fondée en 1947. Pour en savoir plus, visitez superc.ca.
Sur place · Saguenay
Stock, arrange, and merchandise grocery products while maintaining product rotation, monitoring expiration dates, and packaging items as needed. Assist customers courteously, keep department aisles and back areas clean, and contribute to the store’s customer service.
Sur place · Saguenay
Welcome customers courteously, provide attentive service, process purchases and payments, and ensure the cash register balances accurately. Maintain the checkout area and, as needed, assist at the courtesy counter with refunds, exchanges, bottle returns, lottery services, and other customer requests.
Sur place · Saguenay
Prepare and validate union employees’ payroll, maintain employee files and salary changes, administer group insurance records and billing, and follow up on workplace accidents and disability claims. Provide general secretarial support, including drafting correspondence and reports, handling calls, recording committee minutes, and assisting the service department.
Sur place · Saguenay
Prepare, bake, package, arrange, and display bakery products while maintaining product rotation, expiration date checks, and department sanitation and safety standards. Assist customers courteously, support ordering and merchandise receiving as needed, and help maintain the department and store’s customer service.
Sur place · Québec
Stock and arrange grocery, produce, meat, and bakery products while maintaining merchandising standards, including product rotation and expiration-date checks. Assist customers, receive merchandise as needed, maintain store and backroom cleanliness, and collaborate with the sales-floor team.
Sur place · Joliette
Plan and coordinate overnight grocery operations, supervise employees across departments, prepare staff schedules, and ensure merchandise is received, stocked, labeled, rotated, and displayed according to requirements. Train and evaluate employees, enforce company and safety policies, and provide daily reports on overnight operations and follow-up needs.
Sur place · Saint-Jean-sur-Richelieu
Plan and coordinate service department operations to meet sales and profitability targets, manage purchasing, pricing accuracy, inventories, refunds, cash balancing, deposits, and employee schedules. Ensure the department is ready for business and complies with company policies and health and safety standards, while hiring, onboarding, training, and evaluating employees.
Sur place · Sherbrooke
Maintain the parking lot, return shopping carts, service can and bottle return areas, and perform general cleaning and upkeep inside and outside the store. Assist cashiers and service staff as needed, respond courteously to customer requests, and follow sanitation and workplace safety standards.
Sur place · Ormstown
Plan and coordinate grocery department operations to meet sales and profitability targets, including purchasing, receiving, inventory rotation, pricing, merchandising, and ensuring the department is ready for customers. Schedule and supervise employees, oversee the night coordinator, and ensure company policies and workplace health, safety, hygiene, and sanitation standards are followed.
Sur place · Saint-Jean-sur-Richelieu
Plan and coordinate grocery department operations to meet sales and profitability targets, including ordering, purchasing, invoice verification, receiving procedures, pricing, product rotation, and merchandising. Manage staffing and schedules, supervise the night coordinator, and ensure employees follow company policies and workplace health, safety, hygiene, and sanitation standards.
Sur place · Vaudreuil-Dorion
Assist the department manager with planning and coordinating service department activities, managing employees, and meeting sales and profitability goals; take charge in the manager’s absence. Oversee purchasing, inventories, pricing changes, refunds, cashier deposits and cash balancing, staff schedules, department readiness, policy and safety compliance, and employee onboarding, training, and evaluation.
Sur place · Saint-Jean-sur-Richelieu
Assist the store director with sales objectives, department manager support, store inspections, customer service, human resources, recruitment, training, and merchandise-receiving checks. Act as the director when they are absent.
Sur place · Saint-Jean-sur-Richelieu
Assist the store director with sales objectives, department management, store inspections, customer service, and human resources activities, including collective agreement administration, recruitment, and training. Check merchandise deliveries and invoices, and act as store director when they are absent.
Sur place · Ormstown
Plan and coordinate bakery operations to meet sales and profitability targets, maintain product availability and presentation, and ensure a strong customer experience. Manage purchasing, inventory, budgets, and loss prevention while training, supervising, evaluating, and motivating the team and enforcing hygiene and workplace safety standards.
Sur place · Saint-Rémi
Assist the store director with sales objectives, department manager support, store inspections, customer service, human resources, and merchandise-receiving checks. Act as the director when they are absent and help ensure store operations and service standards are maintained.
Sur place · Ormstown
Oversee the meat department’s daily operations, including sales and profitability planning, ordering, receiving, inventory, product rotation, pricing, merchandising, and ensuring meat quality and freshness. Lead and schedule employees, support hiring and training, and ensure compliance with company policies, food hygiene, sanitation, and workplace safety standards.
Sur place · Ormstown
Plan and coordinate the produce department to meet sales and profitability targets, including purchasing, receiving, pricing, product rotation, merchandising, and inventory control. Maintain product quality, freshness, cleanliness, and compliance with company policies and safety standards, while hiring, onboarding, training, and evaluating employees.
Sur place · Ormstown
Prepare, cut, package, and present meat products according to Super C standards, while managing product rotation, expiry dates, and stock. Provide courteous customer service and maintain sanitation, safety, refrigerated displays, work areas, and department machinery.
Sur place · Granby
Plan and coordinate service department operations to meet sales and profitability targets, manage supplies and inventories, reconcile cash and lottery accounts, and ensure the department is ready for business. Schedule, hire, onboard, train, and evaluate employees while enforcing company policies and health, safety, hygiene, and sanitation standards.
Sur place · Valleyfield
Plan and coordinate the produce department to meet sales and profitability targets, including ordering, purchasing, receiving, inventory, pricing, product rotation, and merchandising. Maintain product quality, freshness, cleanliness, and safety standards, and hire, onboard, train, and evaluate employees.