Restaurant supervisor

Résumé du poste

Supervise restaurant operations and support the day-to-day work of the restaurant team. Specific duties are not detailed in the posting.

Détails du poste

Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Screening questions Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Evening Employment terms options Shift Flexible hours Morning Day Weekend Overtime available Health benefits Dental plan Health care plan Vision care benefits Financial benefits Bonus Gratuities Piece work Work Term: Permanent Work Language: French Hours: 32 to 45 hours per week

Ce que vous ferez

Supervise restaurant operations and support the day-to-day work of the restaurant team. Specific duties are not detailed in the posting.

Exigences

The posting requires 1 year to less than 2 years of experience and does not require a degree, certificate, or diploma. Applicants are asked about work authorization in Canada, availability for shifts or on-call work, start-date availability, student status, relevant experience, and required certifications.

Avantages

• Dental Plan
• Health Care Plan
• Vision Care Benefits
• Bonus
• Gratuities

Compétences indiquées

• Service à la clientèle · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Restaurant Supervision
• Shift Work
• Flexible Scheduling
• Customer Service
• Food And Beverage Operations

Domaines d’emploi

• Hospitality
• Food & Beverage
• Management & Leadership

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