To create a culture of belonging by uniting people through the love of comfort food.
Cheshire, CT
Wayback Burgers is uncomplicated and honest. It reflects its guests: hardworking people who want simple, uncomplicated things: A great burger, french fries and a delicious hand-dipped milkshake. The comfortable, welcoming environment makes the short wait for made-to-order meals that much easier. Founded in 1991 in Newark, Delaware, Wayback Burgers is a Connecticut-based fast-casual franchise with a reputation for made-to-order burgers and thick, hand-dipped milkshakes, served in an environment that hearkens back to a simpler place and time — when customer service meant something, and everyone felt the warmth of the community. Since 2018, Wayback Burgers has served as a proud partner of Boys & Girls Clubs of America, having raised over $1,200,000.00 to date through donating a portion of the proceeds made for every burger and sandwich sold. Wayback Burgers currently operates in 37 states with over 170 locations worldwide. Franchise Fee: $35,000 Avg. Total Investment including Franchise Fee: Avg $550-650K for 1600-1800 SQF Minimum Liquid Assets Required: $250k Financing available through third party Owner operator not required No prior food service or QSR experience required Executive team with over 75 years of experience 2023 and 2024 Franchise Business Review Top 200 Franchise Over 42% of Franchisees are Multi-Unit Operators Single store and multi-unit opportunities available $5,000 Discount for military veterans Contact Jason Murawski, for Franchise Information. 860-208-4796
Sur place · Winnipeg
Oversee daily restaurant operations, including staff supervision, recruitment, and training for a team of 16-20 people. Manage financial reporting, inventory, and ensure compliance with health and safety regulations while addressing customer concerns.
Sur place · Winnipeg
Oversee daily restaurant operations, including staff recruitment, training, and performance management. Responsible for financial tracking, inventory control, and ensuring high standards of customer service and safety.
Sur place · Winnipeg
Supervise and coordinate kitchen staff to ensure food preparation and service meet quality control standards. Manage operational tasks including scheduling, budgeting, inventory records, and addressing customer concerns.
Sur place · Winnipeg
The payroll supervisor is responsible for training workers, preparing financial reports, and ensuring the accuracy of financial transactions. They also manage work schedules and oversee a team of 16-20 people.