An award-winning collection of authentically local hotels and restaurants that offer understated luxury
Montréal, Quebec
Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city, and is connected to our other establishments by a shared philosophy of passion, generosity, excellence and maximum service.
Sur place · Montréal
Support the talent acquisition lead with recruitment activities, including preparing job postings, screening candidates, maintaining candidate pools, coordinating and conducting interviews, checking references, and preparing offer letters and employment changes. Coordinate new employee orientation, represent the company at job fairs, and assist with strategic recruitment projects and other HR team needs.
Sur place · Montréal
Prepare ingredients and set up the workstation for service, then prepare, cook, and season dishes according to recipes and appropriate techniques. Plate dishes to presentation standards, maintain food storage and preparation areas, and follow hygiene, sanitation, health, and safety standards.
Sur place · Montréal-Ouest
Support the accommodation director and oversee front desk operations in their absence, ensuring policies and procedures are followed. Welcome guests, manage arrivals and departures, handle inquiries and complaints, provide concierge guidance, maintain public areas, coordinate shift handovers, and protect guest confidentiality.
Sur place · Montréal-Ouest
Prepare ingredients and set up the grill station for service, then cook and season dishes according to recipes and appropriate techniques. Plate dishes to presentation standards, maintain clean and safe food preparation and storage areas, and count inventory at the end of each service.
Sur place · Montréal
Prepare ingredients and set up the workstation for service, then prepare, cook, and season dishes according to recipes and appropriate techniques. Plate dishes to presentation standards, maintain clean work areas, follow hygiene and workplace safety standards, and assist with other kitchen tasks.
Sur place · Montréal-Ouest
Clean dishes and equipment, operate and maintain the dishwasher, and sort clean dishes for storage. Keep the workstation and related areas clean, replenish cleaning supplies, and assist kitchen and dining-room teams during busy periods.
Sur place · Montréal
Perform the hotel's night audit and accounting tasks, prepare and distribute reports, and reconcile deposits. Provide guest service, handle calls, protect guest confidentiality, and help ensure the safety of guests and the premises.
Sur place · Montréal
Welcome guests and manage the administrative and service aspects of arrivals and departures, including payments, cash handling, phone calls, and confidential guest information. Follow up on guest requests, provide information about local attractions, and collaborate with the reception and concierge teams to deliver excellent service.
Sur place · Montréal-Ouest
Prepare ingredients and set up the workstation for service, then prepare, cook, and season dishes according to recipes and appropriate techniques. Plate dishes to presentation standards, maintain clean work areas, and follow food safety and workplace health and safety requirements.
Sur place · Montréal
Welcome guests, open the hotel entrance door, park guest vehicles, and transport luggage to or from guest rooms and vehicles. Answer guest questions, explain hotel services, and provide attentive, personalized service throughout their stay.
Sur place · Montréal-Ouest
Coordinate dining-room operations, plan service according to expected guest volume, and help supervise and support the service team. Communicate with the kitchen, ensure guest satisfaction, resolve complaints, assist with inventory and administrative tasks, and oversee the establishment when the restaurant director is absent.
Sur place · Montréal-Ouest
Prepare ingredients and set up the workstation for service, then cook and season dishes according to recipes and appropriate techniques. Plate dishes to presentation standards, maintain clean and safe food preparation and storage areas, and count inventory at the end of each service.
Sur place · Montréal-Ouest
Prepare the dining room, advise customers, take orders, serve food and beverages, and check on customer satisfaction. Respond to customer requests, process bills, maintain cleanliness in the work area and dining room, and support the team to ensure smooth service.
Sur place · Montréal-Ouest
Manage dining-room reservations, welcome guests, assign and adjust tables, and provide support to the dining-room team during service. Maintain menus and work-area cleanliness, answer calls, thank guests, check their satisfaction, and encourage them to return.
Sur place · Montréal
Lead dining room operations at Maggie Oakes and Freddi, maintaining high service standards and delivering an exceptional guest experience. Manage and develop the teams, oversee budgets, inventory, labor costs, and productivity, and coordinate closely with the kitchen.
Sur place · Montréal-Ouest
Lead hotel reception, concierge, and valet operations, establish service standards, and ensure guests receive attentive, discreet, and high-quality service. Coordinate with other hotel departments and reservations and revenue teams, while recruiting, training, coaching, and supporting the front-of-house team.
Sur place · Montréal-Est
Prepare ingredients and set up the workstation for service, then prepare, cook, season, and plate dishes according to recipes and presentation standards. Maintain clean food storage and preparation areas, track inventory after each service, and follow hygiene, sanitation, and workplace safety standards.
Sur place · Montréal-Ouest
Prepare ingredients and set up the workstation for service, then cook and season dishes according to recipes and appropriate techniques. Plate dishes to presentation standards, maintain clean work areas, and follow food sanitation and workplace safety requirements.
Sur place · Montréal-Est
Oversee daily kitchen operations, direct and develop the kitchen team, and ensure food quality, service speed, and compliance with hygiene and workplace safety standards. Manage budgets, operating costs, inventory, purchasing, and supplier relationships, while coordinating with dining-room management and other hotel departments on events and service.
Sur place · Montréal
Advise and coach operational managers on employee relations, performance, engagement, succession planning, and talent retention, including supporting investigations and resolving workplace issues. Contribute to HR programs and processes, onboarding, recruitment, work permit support, compliance, and employee-related analysis while collaborating with payroll and the broader HR team.