An award-winning collection of authentically local hotels and restaurants that offer understated luxury
Montréal, Quebec
Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city, and is connected to our other establishments by a shared philosophy of passion, generosity, excellence and maximum service.
Sur place · Sainte-Catherine-de-la-Jacques-Cartier
The server is responsible for advising customers, taking orders, and providing high-quality food and beverage service in the dining room. They must also maintain the cleanliness of the work area and collaborate with the team to ensure a seamless dining experience.
Sur place · Montréal
The cook is responsible for preparing, cooking, and plating dishes according to established recipes and high-quality standards. They must also maintain a clean, organized, and safe workstation while collaborating with the kitchen team to ensure efficient service.
Sur place · Sainte-Catherine-de-la-Jacques-Cartier
The host/hostess is responsible for managing dining room reservations and providing a warm welcome to guests upon arrival. They also support the dining room team to ensure a high-quality gastronomic experience and maintain the cleanliness of the service area.
Sur place · Sainte-Catherine-de-la-Jacques-Cartier
The commis de salle assists with dining room setup, supports servers during service, and ensures tables are cleaned and maintained. They play a key role in providing an impeccable guest experience and responding to customer needs.
Sur place · Montréal
The cook is responsible for preparing and executing dishes according to established recipes and quality standards. They must also maintain a clean, organized workspace while collaborating effectively with the kitchen and service teams.
Sur place · Montréal
The dishwasher is responsible for cleaning dishes, utensils, and kitchen equipment while maintaining a clean and safe workspace. They also support the kitchen team with basic preparation tasks and ensure the kitchen area remains organized and sanitary.
Sur place · Montréal-Ouest
The suiteur acts as the primary liaison between the kitchen and the dining room to ensure efficient service and communication. They are responsible for inspecting dish quality, managing service cadence, and coordinating orders with the culinary brigade.
Sur place · Montréal-Ouest
The role focuses on the setup and teardown of banquet and meeting rooms according to established standards. It also includes maintaining cleanliness, setting up buffets, and providing a warm welcome to guests.
Sur place · Montréal-Ouest
Provide administrative support to the food and beverage management team to ensure efficient operation of multiple points of sale. Responsibilities include managing online guest feedback, updating menus, and coordinating group reservations.
Sur place · Montréal
The dishwasher is responsible for cleaning dishes, kitchen equipment, and maintaining a sanitary and safe workspace. They also assist with receiving goods and supporting the kitchen team as needed.
Sur place · Montréal-Ouest
The bartender is responsible for preparing and serving beverages, managing bar inventory, and processing customer payments. They also collaborate with the dining room team to ensure a high-quality customer experience.
Sur place · Montréal-Ouest
The supervisor assists the restaurant director in managing daily operations, supervising staff, and ensuring a high-quality customer experience. They are also responsible for managing inventories and acting as the establishment's lead in the director's absence.
Sur place · Montréal-Est
The bartender is responsible for preparing and serving beverages, managing bar inventory, and processing customer payments. They also collaborate with the service team to ensure a high-quality customer experience.
Sur place · Montréal
The cook assists the sous-chef by preparing ingredients, cooking and seasoning dishes according to recipes, and ensuring proper plating. They are also responsible for maintaining the cleanliness of workspaces and adhering to hygiene and safety standards.
Sur place · Sainte-Catherine-de-la-Jacques-Cartier
The server is responsible for advising customers, taking orders, and providing high-quality food and beverage service in the dining room. They must also maintain the cleanliness of the workspace and collaborate with the team to ensure a seamless dining experience.
Sur place · Montréal
The cook assists the sous-chef by preparing ingredients, setting up the workstation, and cooking dishes according to recipes. They are also responsible for plating food, maintaining kitchen cleanliness, and adhering to health and safety standards.
Sur place · Montréal
The kitchen aide is responsible for preparing food items before service and assisting line cooks to ensure smooth kitchen operations. They must also maintain kitchen cleanliness and adhere to strict health and safety standards.
Sur place · Montréal-Ouest
The pastry chef is responsible for the preparation, cooking, decoration, and presentation of desserts and pastries. They must also manage inventory, ensure food safety compliance, and maintain a clean and organized workspace.
Sur place · Sainte-Catherine-de-la-Jacques-Cartier
The bartender is responsible for preparing and serving beverages, managing bar inventory, and maintaining a clean workspace. They also collaborate with the service team to ensure a high-quality customer experience.
Sur place · Montréal
The kitchen aide is responsible for food preparation, including cutting and peeling, and assisting the line cooks during service. They must also maintain kitchen cleanliness and adhere to strict health and safety standards.