An award-winning collection of authentically local hotels and restaurants that offer understated luxury
Montréal, Quebec
Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city, and is connected to our other establishments by a shared philosophy of passion, generosity, excellence and maximum service.
Sur place · Ottawa
Oversee daily restaurant and bar operations to ensure high food and beverage quality and exceptional guest experiences. Lead, train, and schedule Front and Back of House staff while maintaining health and safety compliance.
Sur place · Montréal
Maintain the cleanliness of public areas and common spaces while supporting daily housekeeping operations. Assist guests with their requests and manage the distribution of necessary housekeeping materials.
Sur place · Montréal-Ouest
The server is responsible for advising customers, taking orders, and serving food and beverages in the dining room. They also handle billing and ensure the cleanliness of the dining area and restrooms to provide an exceptional dining experience.
Sur place · Montréal-Ouest
The employee is responsible for cleaning and maintaining public spaces and common areas to ensure a high-quality guest experience. They also support housekeeping operations and assist guests with their requests.
Sur place · Montréal-Ouest
The expeditor ensures smooth communication and flow between the kitchen and the dining room. They are responsible for quality control, timing, and presentation of dishes before they are served to guests.
Sur place · Montréal
Ensure impeccable cleanliness of guest rooms, including changing linens, dusting, and vacuuming. Maintain high standards of hygiene by disinfecting bathrooms and replenishing amenities throughout the establishment.
Sur place · Montréal-Est
The cook assists the sous-chef by preparing ingredients, cooking and seasoning dishes according to recipes, and plating meals. They are also responsible for maintaining a clean workspace and adhering to hygiene and safety standards.
Sur place · Montréal
The technician is responsible for the maintenance and repair of hotel facilities to ensure guest comfort and satisfaction. Key tasks include conducting inspection tours, performing preventive maintenance, and responding quickly to repair requests.
Sur place · Montréal-Ouest
The Front Office Supervisor supports the department manager in daily operations and ensures high guest satisfaction through professional welcoming and complaint handling. They are responsible for coordinating staff, managing administrative tasks for arrivals and departures, and maintaining communication between shifts.
Sur place · Montréal
Provide personalized guest services by recommending local attractions and activities based on individual preferences and budgets. Manage guest requests via phone, email, and in-person, while handling check-ins, check-outs, and administrative tasks.
Sur place
Le·la Coordonnateur·trice marketing – Acquisition joue un rôle clé dans le développement et l’exécution des initiatives visant à accroître la visibilité, le trafic et les performances numériques de Gray Collection. En collaboration avec la chargée de projets acquisition, avec l’équipe marketing et nos partenaires externes, il·elle soutient les efforts d’acquisition via le SEO, la gestion des sites web, les campagnes médias, ainsi que le reporting et la rédaction de contenus. Responsabilités principales 1. SEO & Optimisation de contenu Participer à l’optimisation SEO des sites web (mots-clé…
Sur place · Montréal
The Maître d'hôtel coordinates all dining room operations and supervises the service team to ensure a high-quality guest experience. Key duties include managing service flow, handling customer complaints, and acting as the establishment manager in the director's absence.
Sur place · Montréal
Provide administrative support to the HR department and act as the first point of contact for employee inquiries regarding policies and programs. Coordinate activities related to recruitment, onboarding, health and safety, and training initiatives.
Sur place · Montréal
The Human Resources Coordinator provides administrative support and serves as the primary point of contact for employee inquiries regarding company policies and programs. They are responsible for coordinating recruitment, onboarding, health and safety compliance, and various HR projects to improve the employee experience.
Sur place · Montréal
The supervisor supports the Front Office Manager in departmental management and ensures smooth operations during their absence. Key duties include managing guest arrivals and departures, handling complaints, and facilitating communication between different shifts.
Sur place · Montréal
The supervisor supports the Front Office Manager in departmental management and ensures smooth operations during their absence. Key duties include managing guest arrivals and departures, handling complaints, and facilitating communication between shifts and departments.
Sur place · Montréal-Est
The selected candidate will be responsible for unloading received goods, controlling them, and setting up stock. Additionally, they will participate in inventory management and ensure the replenishment of hotel minibars.
Sur place
Œuvrant dans l’industrie de l’hôtellerie et de la restauration depuis près de 50 ans, Gray Collection est un regroupement primé d'hôtels et de restaurants authentiquement locaux qui offrent aux voyageurs du monde entier l’expérience du luxe convivial. Parmi nos établissements le Maggie Oakes, le Jacopo, le Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, et la Terrasse sur l’Auberge. Relevant de la direction des ventes, cette personne est responsable de la gestion et de la conversion des demandes de petits groupes corporatifs (…
Sur place · Montréal
The main responsibilities include ensuring the cleanliness of guest rooms and common areas, changing bedding, dusting furniture, vacuuming, and disinfecting bathrooms. Additionally, the role involves checking the condition of furniture and replenishing amenities.
Sur place
Œuvrant dans l’industrie de l’hôtellerie et de la restauration depuis près de 50 ans, Gray Collection est un regroupement primé d'hôtels et de restaurants authentiquement locaux qui offrent aux voyageurs du monde entier l’expérience du luxe convivial. Parmi nos établissements le Maggie Oakes, le Jacopo, le Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, et la Terrasse sur l’Auberge. L’hôte·hôtesse* établit le premier contact avec le client que ce soit en personne ou par téléphone. Il/elle offre un accueil chaleureux, assume la…