World’s largest food solutions Company. For Businesses, International Schools and Universities
Singapore, 408832
Compass Group is the world’s leading food service company, specialising in providing food, vending and related contract services on their clients’ premises. The group generates annual revenue of over £16.9 billion and is listed on the London Stock Exchange. Worldwide, Compass Group operates in over 50 countries, at over 50,000 locations employing 600,000 people. Compass Group (Singapore) is a market leading and fast-growing business, with over 600 employees across 50+ locations. In Singapore, the business currently operates with global brands – EUREST and CHARTWELLS, with a sterling list of clients across business and industry and education sectors. As an industry leader, we keep pace with changing consumer trends and focus on culinary choices that are innovative, nutritious, and sustainable. We pride ourselves on our first-rate health and safety protocols, warm hospitality, excellent service, and flair. EUREST provides dining services to local, regional, and national companies within the Business & Industry markets. These services include employee dining centres, on-site catering, vending, executive dining rooms and other managed services. Eurest is proud to serve the world’s most respected and successful corporations, including many Fortune 500 companies. CHARTWELLS takes pride in enhancing school nutrition through helping students make the connection that their diet can affect how they feel, look, and perform. From tailored K-12 culinary programs and school cafeteria management to university dining services, we go above and beyond to exceed expectations. We’re great at what we do because we love food and how it brings people together to share great times.
Sur place · Montréal
The coordinator manages the entire reservation process for private lounges, from initial contact to event execution. They act as the primary point of contact for clients, ensuring high-quality service and coordinating all event details with operational teams.
Sur place · Sainte-Thérèse
The general aide will perform versatile tasks in the cafeteria, including food preparation, serving customers, and operating the cash register. They are also responsible for maintaining cleanliness, managing inventory, and assisting with catering services and deliveries.
Sur place · Laval
The Assistant Food Services Manager will oversee kitchen and floor operations while ensuring high-quality customer service and team performance. They are responsible for coordinating catering events and maintaining strict adherence to health, safety, and quality assurance standards.
Sur place · Montréal
The Chef Manager is responsible for overseeing food preparation, menu planning, and ensuring high standards of customer satisfaction. They also manage staff, maintain financial controls, and ensure strict compliance with health, safety, and quality assurance regulations.
Sur place · Montréal
Prepare, precook, and cook food according to established instructions, including mise en place and other preparations for high-volume production. Clean and sanitize kitchen equipment, label and rotate stored food, communicate with relevant staff, and promptly report maintenance needs, defective equipment, or accidents.
Sur place · Montréal
The general aide will perform versatile food service tasks including food preparation, serving customers, and operating the cash register. They are also responsible for maintaining facility cleanliness, managing inventory, and assisting with catering and delivery services.
Sur place · Montréal
The dishwasher is responsible for cleaning and sanitizing all kitchenware, utensils, and food preparation surfaces to maintain safety standards. They also handle the maintenance of kitchen equipment and ensure waste disposal areas are kept clean.
Sur place · Laval
The general aide will perform food preparation, serve customers at the cafeteria, and operate the cash register. They are also responsible for maintaining cleanliness, managing inventory, and assisting with catering services.
Sur place · Montréal
The server is responsible for providing professional, personalized service to guests while maintaining high standards of hygiene and cleanliness. They must also collaborate effectively with the kitchen and service team to ensure a seamless dining experience.
Sur place · Montréal
The cashier is responsible for preparing, presenting, and serving food while maintaining high standards of quality and hygiene. They must also manage cash transactions, perform general cleaning tasks, and ensure efficient service to all customers.
Sur place · Montréal
The dishwasher is responsible for cleaning and sanitizing all kitchenware, utensils, and food preparation surfaces to maintain a sanitary environment. They also ensure that kitchen equipment is properly maintained and that waste is disposed of according to safety standards.
Sur place · Montréal
The day attendant is responsible for maintaining corporate kitchens, managing catering services for meetings, and ensuring workspaces are clean and fully stocked. They also handle room reconfigurations and provide proactive support to ensure a positive experience for employees and visitors.
Sur place · Montréal
Efficiently take food and beverage orders and serve guests while maintaining high standards of professionalism and hygiene. Coordinate with kitchen staff to ensure order accuracy and handle guest complaints promptly.