World’s largest food solutions Company. For Businesses, International Schools and Universities
Singapore, 408832
Compass Group is the world’s leading food service company, specialising in providing food, vending and related contract services on their clients’ premises. The group generates annual revenue of over £16.9 billion and is listed on the London Stock Exchange. Worldwide, Compass Group operates in over 50 countries, at over 50,000 locations employing 600,000 people. Compass Group (Singapore) is a market leading and fast-growing business, with over 600 employees across 50+ locations. In Singapore, the business currently operates with global brands – EUREST and CHARTWELLS, with a sterling list of clients across business and industry and education sectors. As an industry leader, we keep pace with changing consumer trends and focus on culinary choices that are innovative, nutritious, and sustainable. We pride ourselves on our first-rate health and safety protocols, warm hospitality, excellent service, and flair. EUREST provides dining services to local, regional, and national companies within the Business & Industry markets. These services include employee dining centres, on-site catering, vending, executive dining rooms and other managed services. Eurest is proud to serve the world’s most respected and successful corporations, including many Fortune 500 companies. CHARTWELLS takes pride in enhancing school nutrition through helping students make the connection that their diet can affect how they feel, look, and perform. From tailored K-12 culinary programs and school cafeteria management to university dining services, we go above and beyond to exceed expectations. We’re great at what we do because we love food and how it brings people together to share great times.
Sur place · Longueuil
The kitchen aide is responsible for preparing and serving meals while maintaining a clean and safe work environment. They will also handle customer transactions and assist with general kitchen cleaning and supply management.
Sur place · Montréal
The dishwasher is responsible for cleaning and sanitizing all kitchenware, utensils, and food preparation surfaces to maintain safety standards. They also handle the maintenance of kitchen equipment and ensure waste disposal areas are kept clean.
Sur place · Montréal
Prepare and cook food products according to company standards and established procedures. Maintain kitchen cleanliness, manage food storage, and communicate effectively with operational departments.
Sur place · Laval
The general aide will perform food preparation, serve customers at the cafeteria, and operate the cash register. They are also responsible for maintaining cleanliness, managing inventory, and assisting with catering services.
Sur place · Montréal
The cook is responsible for preparing food according to company standards and maintaining high-quality service. They must also ensure kitchen equipment is cleaned and food items are properly labeled and stored.
Sur place · Longueuil
Provide general assistance as an on-call aide. Support daily operations within the culinary and beverage department.
Sur place · Montréal
The server is responsible for providing professional, personalized service to guests while maintaining high standards of hygiene and cleanliness. They must also collaborate effectively with the kitchen and service team to ensure a seamless dining experience.
Sur place · Montréal
The cashier is responsible for preparing, presenting, and serving food while maintaining high standards of quality and hygiene. They must also manage cash transactions, perform general cleaning tasks, and ensure efficient service to all customers.
Sur place · Montréal
The dishwasher is responsible for cleaning and sanitizing all kitchenware, utensils, and food preparation surfaces to maintain a sanitary environment. They also ensure that kitchen equipment is properly maintained and that waste is disposed of according to safety standards.
Sur place · Montréal
The day attendant is responsible for maintaining corporate kitchens, managing catering services for meetings, and ensuring workspaces are clean and fully stocked. They also handle room reconfigurations and provide proactive support to ensure a positive experience for employees and visitors.
Sur place · Montréal
Efficiently take food and beverage orders and serve guests while maintaining high standards of professionalism and hygiene. Coordinate with kitchen staff to ensure order accuracy and handle guest complaints promptly.
Sur place
L’ambassadeur de l’expérience client est responsable d’établir une atmosphère chaleureuse, accueillante et professionnelle pour tous les clients, cadres et membres du personnel en tout temps. Si vous souhaitez vous joindre à notre entreprise en tant qu’ambassadeur de l’expérience client, vous serez appelé à accomplir les tâches suivantes: * Fournir un soutien de haut niveau à la clientèle interne et externe * Accueillir les employés et les visiteurs, accompagner tous les invités d'honneur * Assurer une occupation optimale quotidienne de l’espace de travail * Communiquer des renseignements s…
Sur place
Aide générale au service aux tables. Résidence pour personnes aînées La Résidence cherche une personne dynamique et consciencieuse pour combler un poste d'aide générale au service alimentaire. Principale responsabilités * Effectuer le service aux tables dans la salle a manger * Débarrasser, nettoyer et dresser les tables * Assurer l'entretien et la propreté de la salle a manger * Effectuer la vaisselle du service de la salle * Maintenir les normes d'hygiène et de salubrité * Aider a diverses tâches connexes selon les besoins Profil recherché * Avoir le souci du service et du bien être d…
Sur place
Préparer, présenter et servir les repas en assurant la bonne qualité des aliments et la présentation générale. Tâches et responsabilités essentielles : • Exécuter le travail préparatoire comme laver, peler, couper et préparer les fruits et les légumes. • Entreposer les aliments dans les zones désignées en suivant les procédures d’emballage, d’échéance, de salubrité alimentaire et de rotation. • Exécuter les tâches de nettoyage générales.. • Servir les consommateurs de manière efficace et amicale en suivant les étapes de service définies. • S’assurer de la conformité avec toutes les exigence…
Sur place
Description du poste: L'aide générale sera chargée de préparer, de présenter et de servir les repas, en veillant à la qualité des plats et à leur présentation générale. Si vous veniez à rejoindre notre équipe en tant qu'aide général, nous vous demanderions d'effectuer les tâches suivantes : Distribuer les aliments pour la production du lendemain et dresser les assiettes individuelles. Effectuer le travail conformément aux normes de sécurité. Stocker les aliments dans les zones désignées en respectant les procédures d'emballage, de datation, de sécurité alimentaire et de rotation. Effectuer…