Trouvez votre prochaine possibilité

Détails du poste

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Tasks Evaluate daily operations Plan and organize daily operations Recruit staff Set staff work schedules Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Manage events Work Term: Permanent Work Language: English Hours: 32 hours per week

Ce que vous ferez

The role involves planning and organizing daily restaurant operations, including staff recruitment and scheduling. The manager is also responsible for inventory maintenance, ensuring health and safety compliance, and managing customer service and events.

Exigences

Candidates must have a college, CEGEP, or non-university certificate/diploma from a 1-2 year program. A minimum of 1 year to less than 2 years of relevant experience is required.

Compétences indiquées

• Gestion des stocks · Souhaitée
• Service à la clientèle · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Daily Operations Evaluation
• Staff Recruitment
• Scheduling
• Inventory Management
• Health And Safety Compliance
• Customer Service
• Complaint Resolution
• Event Management

Domaines d’emploi

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support