Canada's Leading Fuelling Network
Calgary, Alberta
As a Suncor business, Petro-Canada is proudly Canadian, with a leading national network of retail stations, Petro-Pass cardlocks and bulk facilities. We know firsthand what it takes to run a business in Canada. It’s why we go beyond high-quality fuels and offer more ways to help you find efficiencies and get ahead. Through our commercial fuelling network we deliver bulk fuels, Diesel Exhaust Fluid and lubricants wherever and however you need them and our online fuel management tools help keep your fuel spend secure and in check. No matter your business, we are here to help keep you moving toward what matters most to you. When we put the leaf in our logo, we meant it. Because we share more than a country. We share a way to live. #LivebytheLeaf http://www.petro-canada.ca
Sur place · Vernon
The role involves supervising staff, assigning duties, and managing work schedules to ensure efficient store operations. Key tasks include selling merchandise, maintaining inventory, and resolving customer complaints and supply shortages.
Sur place · Banff
The cashier is responsible for operating the cash register, processing payments, and reconciling daily sales. Additional duties include greeting customers, stocking shelves, and participating in promotional activities.
Sur place · Athabasca
The cashier is responsible for operating the cash register, processing various payment types, and reconciling daily sales. Additional duties include stocking shelves, providing customer service, and verifying customer age for restricted products.
Sur place · Sylvan Lake
The cashier is responsible for operating the cash register, processing various payment types, and reconciling daily sales. Additional duties include stocking shelves, providing customer service, and verifying customer age for restricted products.
Sur place · Lacombe
Supervise and coordinate the activities of retail staff, including hiring, training, and scheduling. Manage store operations such as inventory maintenance, sales reporting, and resolving customer complaints.
Sur place · Lake Louise
The supervisor is responsible for overseeing staff, managing sales operations, and coordinating inventory and payroll. They must resolve customer complaints and prepare reports on sales volumes and personnel matters.
Sur place · Whitehorse
The role involves operating a cash register to process various payment types and reconciling daily sales. Additionally, the cashier is responsible for greeting customers and verifying identification for restricted product sales.
Sur place · Whitehorse
The supervisor is responsible for coordinating staff activities, hiring and training employees, and managing merchandise orders and inventory. They also handle sales reporting and resolve customer complaints and supply shortages.
Sur place · Slave Lake
The cashier is responsible for operating the cash register, processing various payment types, and reconciling daily sales. Additionally, they handle customer service tasks such as greeting clients, bagging merchandise, and stocking shelves.
Sur place · Canmore
The supervisor is responsible for managing staff, coordinating daily duties, and overseeing payroll and performance reviews. They also handle inventory management, merchandise ordering, and the resolution of customer complaints.
Sur place · Madoc
The Restaurant Manager is responsible for overseeing daily operations, managing staff performance, and implementing operational procedures. They are also tasked with budget development, monitoring revenues, and ensuring health and safety regulations are followed.
Sur place · Coquitlam
Supervise and coordinate food preparation staff while ensuring quality control standards are met. Manage operational tasks including scheduling, budgeting, inventory requisition, and addressing customer concerns.
Sur place · Penticton
Supervise and coordinate the activities of retail sales workers, including hiring, training, and assigning duties. Manage operational tasks such as inventory maintenance, sales reporting, and resolving customer complaints.
Sur place · Edmonton
The manager is responsible for overseeing daily restaurant operations, including staff recruitment, training, and performance management. They must also ensure health and safety compliance and address customer concerns to maintain service quality.
Sur place · Prince George
The supervisor is responsible for assigning duties, establishing work schedules, and supervising the activities of workers. They also handle merchandise sales, resolve customer complaints, and maintain store inventory.
Sur place · Matane
Operate the cash register to process various payment types and provide customer service. Responsibilities include greeting customers, suggestive selling, and bagging merchandise.
Sur place · Matane
Prepare and cook complete meals or individual dishes while maintaining kitchen cleanliness. Manage inventory and records for food, supplies, and equipment.
Sur place · Beaverton
The role involves overseeing daily restaurant operations, including staff recruitment, supervision, and scheduling. Additionally, the manager is responsible for implementing operational procedures and managing financial reports and cash balancing.
Sur place
Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Budgetary responsibility $500,001 - $1,500,000 Responsibilities Tasks Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing p…
Sur place · Athabasca
Supervise and coordinate staff activities regarding food preparation, portioning, and assembly. Manage operational tasks including hiring, scheduling, inventory tracking, and addressing customer concerns.