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- Type d’emploi
- Temps plein
- Niveau d’expérience
- Débutant, Junior · 0+ ans
- Langue de l’offre
- français
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Mid-Senior level
Résumé du poste
Establish work schedules and methods, requisition food and kitchen supplies, and supervise staff who prepare and portion food. Hire food service staff, ensure food and service meet quality standards, and maintain records of stock, repairs, sales, and waste.
Détails du poste
Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Hire food service staff Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Establish work schedules Screening questions Are you authorized to work in Canada? Do you have experience working in this field? Employment terms options Early morning Evening Employment terms options Shift Flexible hours Morning Day Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week
Ce que vous ferez
Establish work schedules and methods, requisition food and kitchen supplies, and supervise staff who prepare and portion food. Hire food service staff, ensure food and service meet quality standards, and maintain records of stock, repairs, sales, and waste.
Exigences
The posting requires 1 to less than 2 years of experience and states that no degree, certificate, or diploma is required. Applicants are asked whether they are authorized to work in Canada and have experience in the field.
Compétences indiquées
- staff · Souhaitée
- Service alimentaire · Souhaitée
- Vente · Souhaitée
- Control · Souhaitée
- Flexible · Souhaitée
- Français · Souhaitée
- Quality Control · Souhaitée
- Service à la clientèle · Souhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Staff Supervision
- Staff Coordination
- Hiring
- Work Scheduling
- Food and Kitchen Supply Requisition
- Food Quality Control
- Service Quality Control
- Inventory Recordkeeping
- Repair Recordkeeping
- Sales Recordkeeping
- Waste Recordkeeping
Domaines d’emploi
- Food & Beverage
- Hospitality
- Management & Leadership
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