We're Hiring! | Family-owned and operated Relais & Chateaux Inn perched between ancient rainforest and the sea.
Tofino, British Columbia
We define, “Rustic Elegance on Nature’s Edge” The Wickaninnish Inn, a proud member of Relais & Châteaux and family-owned property, is a year-round haven of comfort and relaxation located on the stunning west coast of Vancouver Island. Near the eclectic town of Tofino and just outside of the Pacific Rim National Park Reserve the Inn's two contemporary cedar buildings are nestled between the expanse of the Pacific Ocean and the ancient rainforests. Anchored on jagged rocks overlooking Chesterman Beach, Tofino's longest at 2.7 km/1.7 mi, the Inn offers the ultimate storm-watching getaways in the winter months. Year-round activities include hiking the Pacific Rim National Park Reserve trails, deep-sea and freshwater fishing, surfing, paddleboarding, beachcombing, sea kayaking, bear & whale watching, gallery and artist studio tours, and more... Join Our Team While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our people, and the unwavering passion of our teams. Together we deliver the highest service standards in an engaging and supportive work environment. Each role at the Inn sets the stage for extraordinary guest experiences, whether in Housekeeping, the Front Office, The Pointe Restaurant, our Culinary crew, or the Spa. Join our team and discover why working at the Wickaninnish Inn will transform your career and give you the opportunity to explore the Pacific Northwest. We offer an incredible environment to learn, train, and grow, with the ocean and rainforest right at our doorstep. The Wickaninnish Inn is not just a place to work—it's a place to thrive and create unforgettable memories.
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The Culinary Director leads the culinary brigade and oversees food creation, menu planning, and production across multiple dining outlets. The role evolves from focusing exclusively on culinary operations to managing front-of-house service and overall Food & Beverage strategy.
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The Executive Housekeeper is responsible for establishing operational procedures, managing budgets, and supervising housekeeping staff and laundry services. They ensure safety standards and health regulations are met while coordinating maintenance and responding to guest complaints.
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Responsible for the daily maintenance of guestrooms, public spaces, and exterior grounds, including landscaping and project work. Ensures high service standards through preventative maintenance and equipment upkeep to enhance the guest experience.
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The Assistant Spa Manager ensures high service standards and operational efficiency at the Ancient Cedars Spa. Key duties include managing staff, overseeing cleanliness, handling guest concerns, and assisting with budgeting and HR tasks.
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The Spa Supervisor ensures high-standard guest services and supports the Spa Manager in overseeing team members and daily operations. Responsibilities include managing reservations, retail inventory, staff training, and maintaining a relaxing environment for guests.
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The Bartender provides personalized guest service and prepares a wide range of beverages while adhering to high luxury standards. Responsibilities include managing bar inventory, developing creative cocktail recipes, and assisting with wine cellar organization.
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The Restaurant Supervisor is responsible for leading food and beverage outlets to ensure high service standards and personalized guest experiences. Key duties include training staff, managing daily expenditures, and handling administrative tasks such as payroll and menu updates.
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The Sommelier manages wine and spirit offerings across multiple hotel outlets, ensuring high service standards and personalized guest pairings. They are also responsible for inventory control, cellar organization, and training the service team on beverage knowledge.
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The Front Office Supervisor ensures efficient, personalized guest service meeting high luxury standards while supporting the Front Office Manager. They act as a hands-on leader managing team performance, administrative tasks, and departmental cleanliness.
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Perform personalized massage and body treatments for guests while adhering to luxury service standards. Promote spa products and maintain a clean, stocked treatment environment.
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The role involves coordinating guest bookings and providing personalized service while maintaining spa cleanliness and treatment room setups. Responsibilities also include managing retail transactions and transporting linens to ensure operational efficiency.
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The Pastry Cook is responsible for the daily scratch production and presentation of a wide range of pastries and desserts at The Pointe Restaurant. They must maintain high culinary standards, collaborate on seasonal menu offerings, and ensure a clean, organized workstation.
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Oversee the day-to-day operations of the Housekeeping Department to ensure high service standards and guest satisfaction. Manage budgeting, staffing, inventory, and the physical cleanliness of the property while fostering an inclusive team culture.
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Prepare and cook high-quality meals using fresh, in-house processed ingredients while adhering to Relais & Châteaux and AAA standards. Maintain kitchen cleanliness, manage inventory, and handle special dietary requests in a fast-paced environment.
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The Sous Chef assists the Executive Chef in daily kitchen operations, ensuring the highest standards of culinary excellence and guest service. Responsibilities include supervising staff, managing inventory, and maintaining a safe and sanitary working environment.
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Oversee the daily operations of the Ancient Cedars Spa, ensuring high service standards and efficient guest experiences. Manage the spa team, handle HR tasks, and maintain the facility's physical condition and annual budget.
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Perform routine maintenance and minor repairs on heating, cooling, plumbing, and electrical systems within a resort setting. Responsibilities also include general upkeep such as painting, landscaping, and ensuring facility safety and security.
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The role involves preparing estimates, reading blueprints, and constructing or renovating wooden structures and foundations. Responsibilities include installing windows, doors, and roof systems while coordinating work on various construction sites.
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Prepare and cook complete meals or individual dishes, including specialized options for customers with food allergies. Maintain kitchen cleanliness, inspect food service areas, and manage inventory records for supplies and equipment.
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The role involves comprehensive cleaning and maintenance of guest rooms, including dusting, vacuuming, and disinfecting fixtures. Additionally, the attendant handles guest requests, manages linens, and ensures the cleanliness of common areas and elevators.