Le Groupe STROM a été fondé à partir d’une idée simple : offrir des expériences de bien-être qui contribuent concrètement à l’équilibre des individus et des communautés. Ce ressourcement, que trouvent aussi nos clients, repose sur des installations en pleine nature, à quelques minutes des centres urbains. Ouvert officiellement depuis 2009, le Groupe STROM ne cesse de se développer, tant au niveau de sa croissance que de sa reconnaissance publique et touristique. Notre portefeuille comprend Strøm spa nordique, Sibéria Spa, Förena, Spa Nordic Station et AWŪ sanctuaire urbain. Notre ambition est de partager notre savoir‑faire canadien en matière de bien-être à travers l’Amérique du Nord, de manière responsable et bienveillante.
Sur place · Mont-Saint-Hilaire
Advise kiosk customers on Strøm Spa Nordique products and services, sell gift certificates and promotions, and provide high-quality customer service. Showcase products, manage inventory, support consultative sales, and process transactions professionally and courteously.
Sur place · Mont-Saint-Hilaire
Coordinate the kiosk team and daily operations while providing customers with knowledgeable, personalized service and selling gift certificates, promotions, and other products. Support recruitment, training, and performance evaluation; monitor advisors’ assigned duties; uphold inventory and merchandising standards; and suggest ways to increase sales.
Sur place · Saint-Bruno-de-Montarville
The Customer Service Manager will support and motivate the team of advisors while overseeing daily operations, including customer reception, billing, and scheduling. They will also contribute to staff training, ensure adherence to internal policies, and manage escalated customer complaints.
Sur place · Chambly
The maintenance technician is responsible for the preventive and corrective maintenance of building infrastructures and technical equipment to ensure operational reliability. They also coordinate external contractors and act as a technical resource to support site operations and service continuity.
Sur place · Chambly
Responsible for operational management of inventories, procurement, and logistics flows between the central kitchen, distributors, and branches. The role involves coordinating shipments, monitoring stock levels to prevent shortages, and optimizing logistics processes.
Hybride · Chambly
The developer is responsible for the development, maintenance, and evolution of the organization's Shopify e-commerce platforms. They will collaborate with cross-functional teams to integrate digital solutions and ensure high-performance, scalable online experiences.
Hybride · Chambly
The manager is responsible for defining, evolving, and delivering digital solutions that support the organization's strategic objectives. They oversee the solution portfolio, manage stakeholder requirements, and ensure alignment between business processes and technological capabilities.
Sur place · Mont-Saint-Hilaire
The Assistant General Manager acts as an operational partner to the General Manager, overseeing daily spa activities and ensuring excellence in customer service. They are responsible for team development, health and safety compliance, and supporting the execution of the company's strategic and financial objectives.
Sur place · Québec
The Service Manager oversees daily operations at the Café-Restaurant, ensuring high-quality service standards and consistent product presentation. They also support, train, and coordinate the team to maintain a fluid and welcoming customer experience.
Sur place · Montréal
The operations attendant is responsible for the daily maintenance and monitoring of facility installations, including saunas and steam baths. They also ensure water quality, maintain site cleanliness, and guide clients to ensure a safe and pleasant experience.
Sur place · Québec
The server provides personalized service to restaurant guests while maintaining high standards of the AWŪ experience. Responsibilities include preparing cocktails and coffees, managing inventory, and ensuring the dining area is set up for productivity.
Sur place · Brossard
The cook is responsible for preparing fresh, healthy dishes according to technical recipes while maintaining the kitchen's cleanliness and organization. They also manage inventory, stock rotation, and assist with special events and food service requirements.
Sur place · Léry
Provide exceptional customer service and ensure the safety and cleanliness of the outdoor site. Maintain pool facilities and perform water quality analysis tests.
Hybride · Chambly
Lead the attraction, recruitment, and selection activities for the Strøm Group while managing the talent acquisition team. Develop and deploy strategies aligned with business goals to enhance employer branding and the candidate experience.
Hybride · Chambly
Acts as a strategic advisor to general managers and leadership teams to align operational needs with HR practices. Manages talent, labor relations, and organizational transformation while promoting a positive employee experience.
Sur place · Mont-Saint-Hilaire
Provide personalized and attentive service to restaurant guests while maintaining high quality standards. Responsibilities include preparing cocktails and coffees, managing mise en place, and ensuring product freshness.
Sur place · Piedmont
The barista is responsible for taking customer orders, preparing coffees, cocktails, and simple dishes, and handling payments. They also maintain the cleanliness of the service area and ensure a high-quality customer experience.
Sur place · Piedmont
Provide massage therapy treatments to contribute to the health and well-being of clients. Ensure a memorable customer experience through professional and high-quality care.
Sur place · Piedmont
The Operations Manager coordinates the functioning of facilities, mechanical rooms, and grounds to ensure general operational efficiency. Key duties include managing site opening/closing procedures, ensuring cleanliness, and guiding clients through the thermal experience.
Sur place · Piedmont
The employee is responsible for the operation and maintenance of thermal facilities, mechanical rooms, and grounds to ensure site functionality. They also guide customers through the thermal experience and ensure a safe, clean, and pleasant environment.