MANGER C'EST LA VIE
St-Hyacinthe, Quebec
Metro plus Famille Riendeau est une entreprise familiale spécialisée dans la vente au détail en alimentation et dévouée à sa clientèle depuis 1979. Aujourd'hui, nous comptons 5 magasins, plus de 700 employés. Soyez au cœur de l’action et venez faire la différence auprès de notre clientèle. Devenez ambassadeurs de la marque et partagez votre passion de l’alimentation avec nos clients.
Sur place · Sainte-Julie
Wash, cut, slice, prepare, and package ready-to-eat fruits and vegetables, salads, trays, and individual portions while maintaining freshness and quality. Arrange and label products attractively, assist customers and prepare special orders, and keep work areas and equipment clean and safe.
Sur place · Saint-Hyacinthe
Prepare, package, label, price, and stock meat products while checking freshness, quality, presentation, and expiry dates. Assist customers, prepare orders, receive and store merchandise, maintain a clean and safe work area, and help manage product losses.
Sur place · Beloeil
Restock shelves, islands, and displays; unpack, count, sort, and label incoming goods; and prepare customer purchases or orders as needed. Keep the department clean and organized, assist customers, conduct inventory checks, and report stock shortages or irregularities.
Sur place · Beloeil
Perform maintenance, repairs, and other work in grocery stores across several locations on Montreal’s South Shore. Coordinate and supervise contractors handling systems such as alarms, fire protection, sprinklers, roofing, and ventilation, and maintain building and store maintenance records.
Sur place · Beloeil
Cut, prepare, process, package, label, and present meat products while maintaining freshness, quality, and proper product rotation. Serve customers, prepare special orders, maintain a clean and safe workspace, and support loss control and product management.
Sur place · Beloeil
Prepare customer orders accurately and efficiently, verify products and quantities, and help organize and manage inventory. Maintain food hygiene and safety standards while contributing to an organized, welcoming workplace and completing related grocery and order tasks.
Sur place · Saint-Hyacinthe
Manage the daily operations of the meat department, including supervising and training staff, scheduling, ordering, inventory, and controlling costs and losses. Maintain product quality, freshness, presentation, food safety, and product rotation while providing excellent customer service and supporting promotions.
Sur place · Saint-Hyacinthe
Cut, prepare, process, package, label, and present meat products while maintaining freshness, quality, and proper product rotation. Prepare customer orders, provide excellent service, keep the work area clean and safe, follow food safety standards, and help control product losses.
Sur place · Chambly
Support the department manager with store operations, including purchasing, inventory, cost management, and equipment, and act as manager when needed. Help supervise and schedule staff, serve customers, and ensure merchandising, quality, hygiene, sanitation, and workplace safety standards are followed.
Sur place · Sainte-Julie
Cut, prepare, and process various cuts of meat according to company quality standards. Set up and present meat counters and displays, rotate products, monitor expiry dates, maintain a clean and safe workspace, and provide excellent customer service.
Sur place · Mont-Saint-Hilaire
Cut, prepare, process, package, label, and present meat products while maintaining freshness, quality, and proper product rotation. Serve customers, prepare special orders, keep the work area clean and safe, and follow food safety standards while helping manage product losses.
Sur place · Chambly
Stock shelves, islands, and displays; receive, count, sort, and label merchandise; and help pack purchases or prepare orders. Keep the department clean and organized, assist customers with basic requests, and monitor inventory for shortages or irregularities.
Sur place · Mont-Saint-Hilaire
Oversee café and specialty grocery operations, including staff management, training, scheduling, and task allocation. Maintain product quality and food safety, develop and merchandise the product offering, manage inventory and supplier orders, and provide excellent customer service.
Sur place · Saint-Hyacinthe
Assist with the daily management of the prepared-food department, including planning and preparing dishes, supervising and training staff, and organizing work schedules. Maintain product quality and food safety, manage inventory and orders, provide professional customer service, and cover for the department manager when needed.
Sur place · Saint-Hyacinthe
Serve customers courteously and professionally, and prepare, slice, and package prepared food products. Maintain product quality, freshness, and presentation while keeping the work area clean and safe and following hygiene and food safety standards.
Sur place · Saint-Hyacinthe
Support the grocery department manager with daily operations, including staff scheduling, purchasing, receiving and organizing merchandise, inventory, promotions, and product display. Cover for the manager when absent, coordinate department activities, maintain cleanliness and safety, and provide customer service.
Sur place · Chambly
Assist with the daily management of the bakery department, including supervising and training staff, planning production, merchandising products, and managing inventory and orders. Ensure product quality, freshness, presentation, hygiene, and safety standards, provide courteous customer service, and cover for the manager when needed.
Sur place · Saint-Hyacinthe
Oversee all store operations, including department activities, purchasing, inventory, pricing, merchandising, product quality and availability, cleanliness, and loss control. Set and communicate sales goals, analyze financial and performance results, improve profitability and operational efficiency, lead and develop management teams, and ensure excellent customer service and compliance with company policies and unionized workplace practices.
Sur place · Saint-Hyacinthe
Manage the store’s full accounting cycle, including payables and receivables, bank reconciliations, deposits, and accounting reports. Prepare and balance payroll, maintain employee files and group insurance records, and complete month-end reports and related administrative tasks.
Sur place · Chambly
Assist the service manager with daily checkout operations, including supervising, training, and supporting cashiers and coordinating work schedules. Ensure courteous and efficient customer service, manage register opening and closing, resolve payment issues, maintain a clean and effective work environment, and cover for the manager when needed.