Wendy’s: Serving up the best hamburger around, made with fresh, never frozen beef, since 1969.
Dublin, Ohio
Wendy's was founded in 1969 by Dave Thomas in Columbus, Ohio. Dave built his business on the premise, “Quality Is Our Recipe®”, which remains the guidepost of the Wendy's system. Wendy's is best known for its made-to-order square hamburgers, using fresh, never frozen beef*, freshly-prepared salads, and other signature items like chili, baked potatoes and the Frosty® dessert. The Wendy's Company (Nasdaq: WEN) is committed to doing the right thing and making a positive difference in the lives of others. This is most visible through the Company's support of the Dave Thomas Foundation for Adoption® and its signature Wendy's Wonderful Kids® program, which seeks to find a loving, forever home for every child in the North American foster care system. Today, Wendy's and its franchisees employ hundreds of thousands of people across more than 7,000 restaurants worldwide with a vision of becoming the world's most thriving and beloved restaurant brand. For details on franchising, connect with us at www.wendys.com/franchising.Visit www.wendys.com and www.squaredealblog.com for more information and connect with us on X and Instagram using @wendys, and on Facebook at www.facebook.com/wendys. *Fresh beef available in the contiguous U.S., Alaska, and Canada.
Sur place · Regina
The employee is responsible for serving food at the counter or buffet and taking customer orders. Duties include preparing simple dishes, packaging takeout food, and maintaining cleanliness of tables and equipment.
Sur place · Regina
The attendant is responsible for preparing and serving simple food items, taking customer orders, and maintaining cleanliness of the dining area. They also handle the packaging of take-out food and stock refrigerators and salad bars.
Sur place · Brandon
The Restaurant Manager is responsible for planning and overseeing daily operations, including staff recruitment, training, and scheduling. They also manage supplier relationships and handle customer concerns and catering arrangements.
Sur place · Brandon
The manager is responsible for overseeing daily restaurant operations, monitoring revenues, and managing staff performance. Key duties include recruiting, training, and supervising a team of more than 20 people while negotiating with suppliers and clients.
Sur place · Wasaga Beach
The role involves serving food to customers, taking orders, and preparing simple dishes or portioning food. Additionally, staff are responsible for cleaning tables, washing dishes, and maintaining kitchen hygiene and organization.
Sur place · Wasaga Beach
The role involves serving customers at counters or buffet tables, taking orders, and preparing or heating simple food items. Additionally, the attendant is responsible for maintaining cleanliness by washing dishes, cleaning work surfaces, and sanitizing the kitchen area.
Sur place · Wasaga Beach
Supervise and coordinate staff activities, including training in sanitation, safety, and job duties. Manage restaurant operations such as scheduling, inventory, budgeting, and ensuring quality control standards are met.
Sur place · Wasaga Beach
The manager is responsible for evaluating daily operations, monitoring staff performance, and organizing daily schedules and services. They also oversee inventory, ensure health and safety compliance, and address customer concerns.
Sur place · Wasaga Beach
Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 heures par semaine Education: Aucun certificat, diplôme ou grade Expérience: 7 mois à moins d'un an Milieu de travail Établissement de services alimentaires Tâches Établir des méthodes afin de respecter les horaires de travail Superviser et coordonner les activités du personnel qui prépare et répartit les aliments Assurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécurité Estimer les ingrédients et les fournitures nécessaires à la préparation d'un repas Embaucher du p…
Sur place · Wasaga Beach
Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 heures par semaine Education: Diplôme d'études secondaires ou l'équivalent Expérience: 1 an à moins de 2 ans Milieu de travail Établissement de services alimentaires Tâches Évaluer les opérations quotidiennes Surveiller le rendement du personnel Planifier et organiser les opérations quotidiennes Fixer les horaires de travail du personnel Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement Effectuer des examens de rendement Établir le coût des produits et des ser…
Sur place · Kingston
The manager is responsible for planning, organizing, and evaluating daily restaurant operations, including staff supervision and training. They must also manage inventory, maintain budgets, ensure health and safety compliance, and address customer concerns.
Sur place · Kingston
The Restaurant Manager is responsible for planning and overseeing daily operations, including staff supervision, training, and scheduling. They must manage budgets, maintain inventory, ensure health and safety compliance, and resolve customer complaints to maintain quality standards.
Sur place · Regina
The server is responsible for clearing and cleaning tables, packaging food for takeout, and serving food to customers. Additional tasks include preparing simple dishes and taking customer orders.
Sur place · Regina
Responsible for serving customers at counters, taking orders, and preparing simple food items. Duties also include cleaning tables and stocking refrigerators and salad bars.
Sur place · North York
The Shift Manager is responsible for supervising and coordinating the activities of staff in a fast food restaurant, ensuring that food and service meet quality control standards. They will also train staff, manage schedules, and address customer complaints.
Sur place · North York
The supervisor is responsible for overseeing and coordinating the activities of staff involved in food preparation and distribution. They also ensure staff training, maintain quality control standards, and manage budgeting and inventory.
Sur place · North York
The server will be responsible for cleaning tables, serving food to customers, and preparing simple dishes. Additional tasks include taking orders, managing food portions, and maintaining cleanliness in the kitchen and dining areas.
Sur place · North York
The food counter attendant is responsible for serving customers, preparing and packaging food, and maintaining cleanliness in the food service establishment. They will also keep records of food quantities and assist in various kitchen tasks.
Hybride · Québec
The role focuses on delivering Wendy's University programs and leading operational training to strengthen execution across the Quebec market. It involves certifying training restaurants, supporting new franchisee openings, and coaching leadership to build operational talent.
Hybride · Burlington
Responsible for executing real estate ownership and leasing strategies for portfolios in Canada, the UK, and other select countries. This includes managing lease renewals, acquisitions, divestitures, and coordinating with franchisees and landlords to optimize restaurant performance.